Browse Recipes

Koesisters with Coconut

Koesisters with Coconut

Koesisters are a South African Cape Malay doughnut soaked in syrup and sprinkled with coconut. Ingredients Fritters 6 cups (700 g) cake flour 1 tablespoon castor sugar 1 teaspoon baking powder 3 teaspoon ground cinnamon 2 tablespoon ground ginger 2…

Kele Ka Halwa (Fried Bananas in Milk)

Kele Ka Halwa (Fried Bananas in Milk)

This is a banana dessert. Ingredients 15 g cashews 15 g almonds, peeled 250 g ghee 500 ml milk 4 bananas Procedure Chop the cashews and almonds into small pieces. Fry the chopped nuts in a small amount of ghee…

Kek Batik (Malaysian Tiffin)

Kek Batik (Malaysian Tiffin)

Ingredients 250 g butter, cut into chunks 1 cup Milo chocolate drink powder 1 cup cocoa powder 1 cup sweetened condensed milk 3 eggs About 1 cup water 2 packets Marie Biscuits, broken into quarters 1 cup Nestum Cereal flakes…

Karelian Pasties (Karjalanpiirakat)

Karelian Pasties (Karjalanpiirakat)

Karelian pasties (Karjalanpiirakat in Finnish) are traditional pasties from North Karelia, Finland. Today they are eaten throughout Finland. According to the traditional recipe, the pasties are made from a thin rye crust with a filling of rice. Butter, often mixed…

Kal Kals (Sweet Curled Fritters)

Kal Kals (Sweet Curled Fritters)

Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India. Ingredients 2 cups (280 g) white wheat flour 1 egg ½ teaspoon baking powder ½ cup (120 g) powdered sugar ½ teaspoon vanilla extract ½…

Jam Roly-Poly

Jam Roly-Poly

Jam roly-poly is a traditional British cuisine probably invented in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up. In days past, Jam Roly-Poly was also known as shirt-sleeve pudding,…

Jam Roly-Poly (Steamed)

Jam Roly-Poly (Steamed)

Ingredients 200 g self-raising flour 100 g vegetable suet Finely-grated zest and juice of 1 small lemon 1 medium egg, beaten 2–4 tbsp milk or water 200 g red jam of your choice such as plum, cherry, raspberry or strawberry…

Indulgent Chocolate Torte

Indulgent Chocolate Torte

Ingredients Torte 1 cup semi-sweet chocolate chips ½ cup margarine or butter ½ cup all-purpose flour 4 eggs, separated ½ cup white granulated sugar Chocolate glaze For ~½ cup: 1 ounce unsweetened chocolate 1 teaspoon margarine or butter 1 cup…

Indian Pudding

Indian Pudding

Ingredients 1 quart milk 1 cup cold water 6 tablespoons cornmeal ½ teaspoon salt 1 cup molasses 1 teaspoon baking soda 3 tablespoons brown sugar ½ teaspoon nutmeg 1 tablespoon ginger ½ teaspoon cinnamon 4 egg yolks, beaten 4 egg…

Indian Baked Yoghurt with Saffron and Cardamom

Indian Baked Yoghurt with Saffron and Cardamom

Ingredients Pudding 200 g sweetened condensed milk 200 g natural set or Greek yoghurt 1 pinch of green cardamom powder 1 tablespoon pistachio nuts, cut into slivers 1 tablespoon raisins, soaked in warm water for 10 minutes, then drained Figs…

Ice Cream Sandwich

Ice Cream Sandwich

An ice cream sandwich is a frozen dessert consisting of ice cream sandwiched between two cookie layers. They are typically circular or rectangular in shape, although other novelty shapes exist as well. Ingredients 80 g (2.8 oz / ⅔ stick)…

Hot Fudge Sauce

Hot fudge is a chocolate sauce for putting on ice cream. Ingredients ½ cup (120 ml) milk 1 ½ cups (350 g) white granulated sugar 1 ½ tablespoons cocoa 1 dash salt ¾ tablespoon butter ½ teaspoon vanilla Procedure Mix…