Foi Thong (Golden Egg Yolk Thread) is a famous Thai dessert.The word foi means thread, and the word thong means gold. It is very delicious and sweet. It has Portuguese culinary influences and it’s based on a Portuguese treat called…
Fleischnacka or Fleischschnacka, literally “snails of meat” (from German “Fleisch”, meat, and “Schnecke”, snail) is an Alsatian dish consisting of minced beef (or sometimes other meats, like left over pot-au-feu) rolled in fresh noodle dough and cut into slices, which…
Fleischkrapfen is a traditional dish originating in Salzburg. In this preparation, meat of all kinds is cut into small pieces and used to fill a fried hand pie. It is an ideal way to make use of leftover meat. There…
Ingredients 1 oz (28 g) white granulated sugar 4 oz (112 g) butter 2 tbsp golden syrup, warmed 8 oz (225 g) rolled oats ½ tsp salt Procedure Preheat oven to 375 °F (180 °C). Beat the butter and sugar…
Flan pâtissier nature is a traditional preparation often found in French bakeries and patisseries. This recipe is a base to which you can add fruit or other ingredients. Ingredients 500 ml whole milk 150 g white granulated sugar or 10…
This recipe makes enough dough for one 23 cm (9 inch) covered pie. If your pie only requires a bottom crust, use half this recipe. However, for best results, make the full recipe. If only a single crust is required,…
Figolli (singular Figolla) are the typical Maltese sweet for Easter. They are prepared in batches and given as gifts to friends and family. The shape of the Figolla is traditionally an Easter related figure, but today one can buy commercially…
Figgie ‘obbin, also called figgie hobbin, is an old Cornish recipe. It is good served hot with clotted cream, burnt cream, or baked custard; or cold with tea or coffee or cocoa. Ingredients 2 parts by weight of self raising…
Espresso brownies are a dessert infused with espresso. This recipe is adapted from the YouTube channel Tasty. Ingredients 8 oz (225 g) dark chocolate ¾ cup (90 g / 3 oz) dutch-processed cocoa powder ¾ cup (90 g / 3…
Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling. The rolls are then cooked in a flavorful tomato sauce, resulting in a delicious and comforting meal.…
Ingredients 10 egg whites 150 grams white granulated sugar 150 grams flour 100 grams dark cooking chocolate, melted and cooled slightly 100 grams butter, melted and cooled slightly 3 carrots, grated 1 lemon, zested 100 grams walnuts, minced Powdered sugar…
Ingredients 1 stick margarine 1 teaspoon baking powder ¾ cup all-purpose flour 1 cup white granulated sugar ¾ cup milk 5 fresh peaches, sliced Procedure Preheat oven to 375°F. Melt margarine in quart size baking pan or dish. Set aside.…