Agnolotti in brodo is a very simple and delicious Italian pasta soup containing agnolotti, small ravioli filled most commonly with meat. This soup is delicious on a cold day when you haven’t much time to devote to preparing a tasty…
Ager soup is a typical Nigerian draw soup prepared from the pulp obtained from ager tree. It is commonly consumed by the Tiv people. Ingredients 1 cup fresh ager leaves 2 tablespoons palm oil 0.4 kg beef, rinsed 1 smoke-dried…
Agbugbu is a typical igbo food made from pigeon peas and yam. It is tasty and easy to prepare. Ingredients Dried pigeon peas Yam, cut into small pieces and rinsed Sliced onions Ground crayfish Ground pepper Palm oil Salt to…
This is a delicious and nutritious stew. It is very easy to prepare and does not require any special skills, although preparing it can take a lot of time. Ingredients 2 tablespoons avocado oil 2 medium-size onions, neatly chopped 4…
Afghan bread or Nan-i-Afghani is the national bread of Afghanistan. It is a flatbread and can be oval or rectangular. It is baked in a tandoor, the primary cooking equipment of the sub-continent region. The Afghan tandoor sits above ground…
This dish was developed as a macaroni and cheese dish for adults. Instead of cheddar, this recipe uses Fontina, mascarpone, Gruyere, cream cheese, and Swiss. Ingredients ½ pound (227 g) elbow macaroni 6 ounces (170 g) heavy cream ½ tsp…
Acorn squash with orange marmalade is a quick, easy vegetable side dish that has great appeal due to its slight sweetness. Ingredients 1 medium acorn squash, halved lengthwise 1 tablespoon orange marmalade 1 teaspoon butter or margarine ⅛ teaspoon salt…
You can use any type of salmon for this dish. Typical seasons are June/July for Sockeye Salmon, July-November for Coho Salmon, and August/September for Chinook Salmon. Ingredients 2 salmon fillets 1½ cups (320 ml) of shelled acorns 2 egg whites…
Accra cassava is a popular cassava fritter eaten in Cameroon. It can be eaten as breakfast, lunch, or dinner and is best enjoyed fresh. Ingredients 3 pounds grated cassava (can be frozen and thawed) 4 large, overly ripe bananas (optional)…
Abacha mmiri (literally “water cassava flakes”), also known as bobozee, is a Nigerian snack prepared from cassava. Ingredients 1 tuber of cassava 1–2 teaspoons salt, to taste ½ cup fresh coconut pieces ¼ cup palm kernel ¼ cup roasted groundnuts…
This dish can go well served with rice, especially if the rice is loose and firm. You’ll need about 1/2 the placenta of a 6.2 pound baby, or 1/3 the placenta of a 9.3 pound baby. Chopped and packed, this…