Mille-feuille (literally “a thousand leaves/sheets”) is a French pastry made of many puff pastry layers. Ingredients Pastry 375 g (12 oz) ready-made puff pastry 1 egg , beaten 2 level tablespoons icing sugar Lemon filling 3 egg yolks 1 whole…
This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon Meringue Pie recipe instead. Ingredients Pie filling 1½ cups (360 ml) cold water 1 cup (240 g) white…
Italian ice, also known as water ice, is a frozen dessert made from either concentrated syrup flavoring or fruit purees. Ingredients 2 cups water 1 cups light corn syrup ½ cup white sugar ⅔ cup lemon juice Procedure In heavy,…
The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice. Ingredients 4 eggs ½ cup lemon juice 1⅔ cup milk 1 cup plain flour ½…
Ingredients 400 grams frozen puff pastry, thawed 2 cups cream ¼ cup all-purpose flour 6 egg yolks 1 cup white granulated sugar 2 tsp lemon zest 1 tbsp icing sugar Procedure Preheat oven to 425°F (220°C). Roll half the dough…
Lemon curd is a custard-like dessert sauce made with eggs, lemon juice and zest, sugar, and butter. It keeps for up to a week in the refrigerator, and it is excellent on shortbread, biscuits, scones, and English muffins. It can…
Ingredients Filling 1 package (8 ounces) cream cheese ⅓ cup white granulated sugar ¼ teaspoon salt 1 egg 1 teaspoon vanilla extract 1 ea. 9-inch unbaked pie shell, or single homemade pie crust 1¼ cups chopped pecans Topping 3 eggs…
Lamington is a dessert of sponge cake (or more traditionally, butter cake), cut into squares, coated in a layer of chocolate or strawberry icing, and topped with coconut. Ingredients Sponge cake Chocolate icing Dessicated coconut Procedure Cut the sponge cake…
Kurma is a sweet fried dough coated in a sugar syrup. Ingredients Kurma dough 2 cloves ginger, finely grated 1 tin (1 ⅔ cups) evaporated milk ⅔ tin (1 ¼ cups) sweetened condensed milk 2 tbsp coconut cream 6 cups…
Kunafa bil ashta is a rich and decadent dessert that is popular in Egyptian cuisine. This dessert features layers of shredded pastry, filled with a creamy and sweet ashta (clotted cream) filling, and drizzled with a fragrant sugar syrup. It…
Ingredients Base 275 g sticky/glutinous rice 195 ml coconut milk ½ tsp salt 1 pandan leaf, tied in a knot Topping 3 eggs 170 g white granulated sugar 1 spoonful pandan juice 195 ml coconut milk Procedure Cover the rice…
Kuih bakul is a steamed sticky rice cake that is cooked for so long that it browns and develops a nutty flavor from the maillard reaction. It is the Malaysian equivalent of the Cantonese nian gao. Ingredients 250 g sticky/glutinous…