Ingredients Focaccia Genovese Dough 1½ cups Sweet and Sour Onion Marmalade ¼ pounds blue cheese, crumbled or cut into ½-inch pieces 1 cup coarsely chopped walnuts Procedure Preheat oven to 500°F. When the focaccia is fully risen and ready to…
Vetkoek is a South African fried dough. It can be savory or sweet—the recipe below makes sweet doughnut-like pastries. Ingredients 5 cups flour 1 sachet of instant dry yeast 750 ml warm water 1 teaspoon salt 1 cup white granulated…
Ingredients ½ cup roasted sesame oil ⅔ cup chopped greater burdock root ½ teaspoon freshly grated ginger ⅔ cup chopped lotus root ½ cup hatcho miso ⅔ cup chopped carrots Procedure Heat a pan and pour in the sesame oil.…
The original recipe contributor provided the following anecdote: > “I was given this recipe in college, roughly in late 1998. My friend who was teaching me to make sushi, and taught me this. I liked it as an appetizer to…
This miso soup is a close approximation of what you get in most cheap western Japanese restaurants. All ingredients are to taste; the primary thing is the ratio of miso to dashi. Ingredients 250 ml (1 cup) dashi 5 pieces…
This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec. Although pea soup is present in many European cuisines, Québécois pea soup has several distinctions: the…
This recipe is for a traditional miso soup. Wakame with tofu is a standard and popular combination, especially at restaurants. Ingredients Broth 90–94% by volume dashi (consider using instant dashi mix) 6–10% by volume miso (red, white, or a combination)…
Ingredients 1 ea. (375 g) large aubergine (eggplant) Vegetable oil 2 tablespoons miso paste 1½ tablespoons sugar 2 tablespoons soup stock 1 teaspoon white sesame seeds Procedure Wash the aubergine, and cut it into 2.5 cm slices lengthwise. Brush the…
This recipe for creamy tomato bean soup uses mostly canned ingredients which means that it is faster to prepare than if using fresh tomatoes and dry beans. This blended soup is vegetarian and hearty enough to be eaten as a…
White chocolate cheesecake is a baked cheesecake variant. Ingredients Crust 1¼ cups shortbread crumbs ¼ cup ground almonds 2 tablespoons white granulated sugar ⅛ teaspoon almond extract 3 tablespoons melted butter Filling 175 grams chopped white chocolate 1.5 kilograms soft…
Silvash gombotz (Hungarian spelling: Szilvás gombóc) is a traditional dessert recipe for plum dumplings from Hungary. During the freezing cold winters, warm filling desserts like these are very popular. Ingredients 2 pounds peeled potatoes 1 egg 1 pinch salt 3…
The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days. This thick, sweet-spicy soup of Hungarian origin is served in inns and restaurants across Austria. The key…