Klepon (pronounced Klê-pon) is a traditional Indonesian rice cake, from Javanese cuisine. It is a boiled rice cake, stuffed with liquid gula jawa (palm sugar), and rolled in grated coconut. Klepon is green due to its pandan content. Ingredients 8–10…
Khanom Tian (ขนมเทียน) is a pyramid-shaped Chinese-Thai dessert, often served during festivals such as Sat Chin (Chinese Ghost Festival) and Chinese New Year. This dessert consists of a dough and a salty or sweet filling. Ingredients Dough 100 g palm…
Kesari or kesari baath is a sweet dessert dish that is traditionally prepared in South India for special occasions. It is most often prepared with semolina, but this may be substituted with ‘beaten rice’ (aval) or regular rice. Ingredients 4…
Kaiserschmarrn, which can be translated as “the emperor’s mess”, is a traditional Austrian dish, which is renowned far across the Austrian borders. There are numerous stories about the recipe’s origin, most of which center on Emperor Franz Josef I, who…
Inarizushi (稲荷寿司, “stuffed sushi”) encloses sushi rice and filling in a pocket made of paper-thin omelet, fried tofu, or a cabbage leaf. What follows is the recipe for a version of the recipe which uses omelet (egg) as a wrapper…
A vegan cheese that mainly consists of potato, oil and soy. Ingredients 5 ea. (750g–1kg) large, hard boiling potatoes 20 ml soy sauce or yeast extract 20 ml margarine or rapeseed oil Corn flour or breading mixture Any of the…
Double ka meetha is a popular dessert in Hyderabad, India. Ingredients 1 loaf bread 1 litre milk 250 grams khoa (concentrated milk solids) 500 grams sugar 100 grams almonds 100 grams cashews 100 grams pistachios 100 grams raisins 250 grams…
Fresh, homemade hamburger buns make hamburgers taste better. A good bun is always a great idea, and a critical improvement for lower-fat or less flavorful burgers. This flexible and forgiving yeast dough is a suitable yeast bread project for beginners.…
Gurasa or “light bread” is a traditional Hausa/Fulani Food in northern Nigeria and other parts of West Africa. It is eaten as a light dish for lunch or breakfast. Ingredients 1 teaspoon active dry yeast 1 cup warm water 2…
Gullisuwa is a type of fritter commonly eaten in the northern part of Nigeria during festive periods and weddings, and as street food. Ingredients ½ cup powdered milk ¼ cup white granulated sugar 2 tablespoons cornstarch Vanilla powder Water Vegetable…
Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown. It is usually served with rice, coconut milk soup (areh), tofu, country chicken egg, and traditional…
Bouye juice is a delightful and creamy Gambian beverage made from the baobab fruit, which is native to the African continent. This refreshing drink is known for its rich and unique flavor, combining the natural sweetness of the baobab fruit…