Shakshuka I
Ingredients 6 tbsp olive oil 1 tbsp sweet paprika 6 cloves garlic, minced 1 large sweet red pepper, diced 1 chile pepper (red or green), chopped 6 ripe tomatoes diced Ground black pepper Salt to taste 6 eggs Procedure On…
Browse Recipes
Seaweed Salad
Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license. Ingredients 1 ounce assorted dried seaweed or wakame ¼ cup minced shallot, scallion or red onion 2 tbsp soy sauce 1 tbsp rice vinegar…
Seasoned Pepper
Use this in place of regular black pepper for a burst of flavor. It’s also great as a steak rub or blackening seasoning. Ingredients 1 cup black peppercorns ¼ cup whole coriander seeds ¼ cup rock salt 2 tbsp granulated…
Rumaki (Bacon-wrapped Chicken Liver and Water Chestnut)
Rumaki is a pūpū (hors d’œuvre) of faux-Hawaiian origin. Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or…
Rosto
Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven. Originally the pasta was served as a first course with the tomato sauce over it. This…
Rice Water Porridge
A typical Ghanaian morning dish is rice water porridge, made with evaporated or powdered milk. It is comparable to rice pudding but lighter because the cooking process uses water. Ingredients Rice 1 teaspoon salt Sugar or honey Milk (evaporated or…
Pineapple Curry
Thai pineapple curry (แกงสับปะรด / kaeng sap pa rod) is a traditional curry of Southern Thailand. The recipe has crushed pineapple with juice, so it tastes both sweet and sour. It is often served over rice and garnished with peeled…
Peach Pie
Ingredients Crust For 1–2 crusts: 4 cups flour 1 tablespoon sugar 2 teaspoons salt 1¾ cups shortening ½ cup ice water 1 teaspoon vinegar 1 egg Pie 5 pounds peaches 1 teaspoon lemon juice ¼ teaspoon almond extract 2 tablespoons…
Pancetta Fusilli with Herb Shallot Cream
Ingredients 250 g pancetta 1 tbsp butter 1 tsp minced garlic 1 lb (12–15 ea.) shallots ½ tsp sugar, salt, pepper 1½ cups chicken stock ¼ cup heavy cream 1 cup tightly packed herbs (rosemary, sage, thyme, marjoram, parsley, basil)…
Miyan Ridi (Nigerian Sesame Soup)
Miya Ridi is a traditional toasted sesame seed soup popular among the Hausa people of Northern Nigeria. Rich in flavor and often served with tuwo or other local swallows, it is a nutritious dish commonly prepared during special occasions or…
Misro (Indonesian Palm Sugar Cassava Fritters)
Ingredients 250 g finely grated fresh cassava 75 g grated coconut meat Salt to taste 25 g gula melaka palm sugar, broken into small pieces Neutral vegetable oil for frying Procedure Combine the cassava, coconut, and salt to form a…
Lemon Icing
Ingredients 1 egg yolk 2 tablespoons lemon juice 1 pinch of salt 1½ cups confectioner’s sugar Procedure Break the egg yolk into a small bowl. Add the lemon juice and salt; beat lightly. Gradually beat in confectioner’s sugar. Notes, tips,…