Browse Recipes

Corom Chatni (Mango Chutney with Hot Chillies)

Corom Chatni (Mango Chutney with Hot Chillies)

Ingredients 1 firm, almost-ripe mango 1 fresh red or green chilli pepper, stemmed, slit lengthwise, seeded and chopped (see note) 1 tsp cilantro or mint, chopped 1 tsp salt ⅛ tsp cayenne pepper 2–3 Tbsp fresh orange juice, or a…

Coconut Crusted Baked Cod

Coconut Crusted Baked Cod

Ingredients ½ cup coconut milk 1 Tbsp reduced-sodium soy sauce 1 Tbsp sesame oil 1 Tbsp crushed red pepper flakes 1 Tbsp ginger, minced 1 Tbsp black pepper 5 ea. (15 ounces) cod fillets 1 Tbsp chopped mint 1 Tbsp…

Coconut Chicken

Coconut Chicken

The original contributor provided the following anecdote: > “On a recent trip to the Caribbean I was impressed by all the roadside Barbecue stops that spring up on weekends, where you can buy, very cheaply, a portion of chicken, usually…

Churri (Indian Yogurt Herb Sauce)

Churri (Indian Yogurt Herb Sauce)

Ingredients 1 teaspoon cumin seed 10 grams fresh mint, chopped 15 grams fresh coriander leaves, chopped 2 cm fresh ginger root, chopped 2 fresh green chile peppers, chopped 3 deciliters natural (plain) yoghurt 3 deciliters cultured buttermilk 1 pinch of…

Chargrilled Asparagus Salad

Chargrilled Asparagus Salad

Ingredients 1 bundle (about 500 g whole, 350 g trimmed) asparagus ¼ tsp salt 3 tbsp oil, divided 3 cloves garlic, minced or crushed 3 tbsp drained capers 4 tsp lemon juice 1 can (230 g drained) chickpeas 30 g…

Cape Malay Butter Chicken

Cape Malay Butter Chicken

Butter chicken is a Cape Malay dish. Ingredients ½ cup yoghurt 1 tablespoon oil 2 tablespoons ginger/garlic paste 2 tablespoons lemon juice 1 tablespoon crushed black pepper 1 tablespoon white pepper ¼ tablespoon powdered tuj (cinnamon) ¼ tablespoon powdered elachi…

Cabbage Rolls in Yogurt Sauce (Sarmi)

Cabbage Rolls in Yogurt Sauce (Sarmi)

Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences. For a gathering you may wish to consider presenting these somewhat ‘white’ rolls side-by-side with a dish of cabbage rolls in tomato sauce (see Cabbage Rolls…

Bean Jahni Soup

Bean Jahni Soup

Bean Jahni soup, Jani me fasule, is an Albanian dish of bean soup. Ingredients 2 cups of dry white beans ½ cup chopped onions ½ cup olive oil 2 tablespoons tomato sauce 1 tablespoon chopped parsley 1 tablespoon chopped mint…

Arjoli (Maltese Herbed Bread Dip)

Arjoli (Maltese Herbed Bread Dip)

Arjoli (alternately spelled Ajjoli) is a Maltese dip or spread. It is typically held together with bread. Ingredients 2 packets Maltese galletti (round hard Ship’s Biscuit) Fresh Basil, minced Fresh mint, minced Fresh parsley, minced 4 cloves garlic, diced Olives…

Albanian Fried Meatballs

Albanian Fried Meatballs

Fried meatballs (qofte të fërguara) is an Albanian dish. Ingredients 1 slice stale bread 1 lb ground meat 1 small onion, finely-grated 2 tablespoons chopped feta cheese 2 tablespoons bread crumbs 2 tablespoons oil or melted butter 1 tablespoon chopped…

Dill Cucumber Salad

Dill Cucumber Salad

Ingredients ½ cup reduced-fat sour cream 2 Tbsp cider vinegar 1 tsp sugar ¾ tsp garlic powder ¾ tsp dill weed ½ tsp salt 3 medium cucumber, sliced ½ cup sliced onion Procedure Combine sour cream, vinegar, sugar, garlic powder,…

Pancakes (Vegan)

Pancakes (Vegan)

Ingredients 1 cup flour 2 teaspoons baking powder 2 teaspoons white granulated sugar 1 teaspoon salt 1 cup soy milk vegetable oil Procedure Mix all dry ingredients: flour, baking powder, sugar, and salt. Mix soy milk into the dry ingredients.…