Cherbet Meliana (شربات مليانة) is a refreshing Algerian drink. As the name indicates, the drink originates from Meliana, a town located in Aïn Defla Province, northwestern Algeria, where it is considered a traditional drink. The consumption of the drink has…
Orange Blossom Cherbet (شربات ماء زهر, Cherbet Mazhar) is a refreshing Algerian drink. It originates from Algiers and is also called Cherbet Khotba (Proposal Cherbet) as it is only served during marriage proposals as per Algiers’ traditions. Ingredients 1 L…
Bengal potatoes is an Indian side dish. Serve as a snack with drinks, or as part of an Indian meal. Ingredients Ghee or oil 2 teaspoons panch puran Approximately 2 pounds (910 g) potatoes, unpeeled and cut into chunks Ground turmeric…
Ingredients 2 tablespoons aged balsamic vinegar 6 tablespoons extra-virgin olive oil Kosher salt to taste Freshly-ground black pepper, to taste Assorted salad greens Procedure Whisk together vinegar and seasonings. Slowly whisk in oil. Serve over assorted salad greens.
This is a simple recipe for baked sweet potatoes. Ingredients 4 large “yam style” sweet potatoes, unpeeled Procedure Scrub the sweet potatoes very well. Place into large glass baking dish. Cover loosely with aluminum foil. Place into preheated 400°F (205°C)…
Ingredients 2–3 avocados Paprika, to taste 1 teaspoon lemon juice Salt, to taste Procedure Remove the avocado flesh from the peel and pit. Mash the avocado flesh with the remaining ingredients. Let rest 5–10 minutes before serving.
Ants on a log is a snack consisting of celery, peanut butter, and raisins. It is so-named since the raisins on the celery look similar to bugs. It is often a snack for children. Ingredients Celery stalks (enough to have…
Tomatoes baladho is an Asian recipe Ingredients 2 cups long-grain white rice 1½ cups coconut milk (fresh or canned) 5–7 tomatoes (variety) ½ teaspoon salt ½ teaspoon sugar or honey (optional) 1 chili, washed and sliced 1 onion 1 tablespoon…
Puttu is a breakfast dish in Kerala, India. The main ingredients are rice flour and coconut. It is usually eaten with steamed bananas or Kadala Curry (chickpea curry), Chicken Curry, or boiled green gram (moong) and pappad. Ingredients 1 medium-sized…
Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew. Ingredients Baguette bread 1 egg yolk 100 ml olive oil 4 garlic cloves Saffron or annatto (for color) 6 Tbsp fish stock Salt Pepper…
Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license. Ingredients 2 cups cooked millet 1 cup walnuts, lightly toasted and finely chopped 5 tbsp extra-virgin olive oil, divided 4 ears of corn,…
Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney. Ingredients 2 cups ragi (finger millet) 2 cups rice 1 cup urad dal Salt, to taste Procedure Soak ragi,…