Zhug II
Ingredients 2–3 red chile peppers, stems removed 4–5 green chile peppers, stems removed 1 bunch of fresh coriander (cilantro) 2–3 heads of fresh garlic, peeled 1 cup water 1 tbsp salt 1 tsp cumin 1 tsp black pepper Olive oil…
Browse Recipes
Zhug I
Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use. Ingredients 1 tbsp cumin 1 tsp ground black pepper 1 tsp caraway seed 3–4 pods of cardamom 4 red, very…
Zereshk Palau (Iranian Rice with Barberries) II
Ingredients 4 cups (32 oz) basmati or long-grain rice ¼ cup salt ½ tsp salt 1 medium onion, chopped 2 split chicken breasts, skin removed ¼ tsp black pepper 1 stick (½ cup) butter 1 cup (8 oz) dried barberries…
Zereshk Palau (Iranian Rice with Barberries) I
Zereshk Palau is an Iranian rice dish cooked with barberries. Ingredients 1 package of dried barberries Vegetable oil 1 onion, chopped 1 tsp sugar 2 cups basmati rice Cooked, diced chicken 1 dash of salt A few threads of saffron…
Zelenchukova Supa (Bulgarian Vegetable Soup)
Ingredients Salt 1–2 carrots, diced ½ ea. celery, diced 1–2 bell peppers, finely cut ¼ of a medium-sized cabbage, finely cut 2–3 potatoes, diced Sunflower oil 1 onion, finely chopped 2–3 tomatoes, grated 1 spoonful flour 1 tsp paprika 1…
Zambian Vegetable Stir-Fry
Zambian vegetable stir-fry is a flavorful and nutritious dish that showcases a medley of fresh vegetables cooked to perfection. This quick and easy stir-fry is a delightful way to enjoy the vibrant colors and flavors of Zambian produce. Ingredients 2…
Zambian Tomato and Onion Salad
Zambian tomato and onion Salad is a refreshing and simple salad that showcases the vibrant flavors of fresh tomatoes and onions. This salad is a popular side dish in Zambia and complements a variety of main courses, making it a…
Zambian Fish Stew
Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine. This stew is made with tender fish pieces cooked in a savory tomato-based sauce with a blend of aromatic spices. It’s…
Zambian Beef Stew
Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices. This stew is a popular choice in Zambian cuisine, enjoyed with nshima or rice for a satisfying meal.…
Zalabiyeh (Sweet Fritters) II
Ingredients 500 g matzah meal 1 heaping tsp salt 5 eggs 6½–7 cups water Oil Procedure Combine the salt and matzah meal in a bowl. Add 4 cups of water and mix thoroughly. Add another 2½–3 cups of water and…
Zacusca (Romanian Vegetable Spread)
Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are found in other countries in the Balkan region and bordering regions. Although traditionally prepared at home as a way to store vegetables for…
Yubeshi (Japanese Walnut Mochi Confection)
Ingredients Cornstarch or potato starch, as needed 80 g kurozato (Japanese black sugar) ½ tablespoon soy sauce 200 ml water 120 g sweet glutinous rice flour (shiratama-ko) 50 g walnuts, coarsely chopped Procedure Generously dust a cookie sheet with cornstarch.…