Pasta with Hot Dogs
This dish contains pasta and chopped hot dogs, baked in an oven. If fresh pasta is used for this recipe, the amount of pasta must be doubled. Ingredients 200 g pasta (can be reduced) 300 g hot dogs, chopped 1…
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Pasta with Corn and Tuna
From the contributing author: > “I invented this recipe for children and vegetarians as it combines ingredients that they seem to love. It is also excruciatingly easy to make, and it’s very tasty. The ingredients, all “good” ingredients, can normally…
Pasta, Meat and Cheese Casserole (Mostaccioli)
Ingredients 1 cup uncooked mostaccioli pasta ½ pound ground beef 2 Italian sausages, removed from casings 2 tablespoons chopped onion 2 tablespoons chopped green bell pepper 1 clove minced garlic 1 cup chopped canned tomatoes, 3 ounces tomato paste ½…
Pasta in Gorgonzola Cheese Sauce (Pasta Alla Gorgonzola)
This recipe for pasta alla gorgonzola was originally contributed by Peterkirchem in 2007. Ingredients 500 g the strongest Mountain or Valley Gorgonzola cheese you can buy A few drops of olive oil 150 g ricotta cheese 1 pinch of mixed…
Pasta and Bean Soup
Pasta and bean soup (pasta fagioli) is a true classical Italian peasant dish, again overcomplicated all too often by highfallutin’ chefs. But made properly, with simple ingredients, and maybe left to infuse in the pot for 24 hours, you have…
Pasta and Bean Soup (Pasta e Fagioli)
There are as many ways of preparing pasta e fagioli (or basta fazool if you come from southern Italy) as there are Italians. In 1940’s Brooklyn, all the Italians would have it every Friday night because it is meatless. Usually…
Pasta alla Gricia (Pasta with Guanciale)
Pasta alla gricia is an Italian pasta dish, typical of Rome. The preparation is very simple and quick. There are several versions of the recipe but they are all very similar. Ingredients 3 tbsp salt 400 g pasta (rigatoni or…
Pashofa (Chickasaw Pork and Corn)
Pashofa is a Chickasaw main dish which is still eaten. Hogs are not native to the Americas, but they escaped and became feral from De Soto’s expedition. Ingredients 900 g (2 lb) of dried Pashofa (hominy) corn 450 g (1…
Party Mix
Party mix is a great recipe for when you have company over. It stores great in a sealed container, and if you’re not too picky you can keep it out overnight. Adjust seasonings to your preference. Ingredients 6 tablespoons butter…
Parmesan Cheese Soufflé
Ingredients 1 tablespoon unsalted butter 3 cups freshly grated Parmesan cheese 2 cups low-fat sour cream ½ cup all-purpose flour 5 large egg yolks 7 large egg whites 1 teaspoon salt ½ teaspoon cayenne pepper 2 tablespoons chopped fresh chives…
Paprika Chicken
Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe. Preparations of this dish often vary between families. In this Americanized version, sour cream is used in…
Papri Chaat (Crispy Indian Snack with Potato)
Ingredients Papri 2 cups plain flour (maida) 2 level tsp carom seeds (ajwain) Oil Chaat 3 tablespoons tamarind chutney (imli) 25 ml lemon juice 1 tablespoon sugar (if the tamarind chutney is spicy) 1 teaspoon red chile flakes (or to…