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Peanut Butter Cookies (Egg-Free)

Peanut Butter Cookies (Egg-Free)

This variant of peanut butter cookies has no egg or baking soda, and uses vegetable oil instead of butter/margarine; it adds honey. Ingredients ½ cup (120 ml) peanut butter ¼ cup (60 ml) honey ¼ teaspoon salt ¼ cup vegetable…

Peanut Butter Banana Smoothie

Peanut Butter Banana Smoothie

This is unbelievably delicious. Make it. Ingredients 1 cup unsweetened almond milk 1 banana, peeled 2 tbsp honey (or agave nectar to make it vegan) 2 tbsp peanut butter About 2 cups ice Procedure Combine all ingredients in a blender.…

Peanut Butter Banana Oatmeal

Peanut Butter Banana Oatmeal

A version of oatmeal with peanut butter, banana, and honey. Ingredients 1 cup rolled oats or instant oats ½ cup milk 1 banana, peeled and sliced 1–2 tbsp peanut butter ½ tbsp (or more) honey, to taste Procedure Cook the…

Peanut Brittle

Peanut Brittle

Peanut brittle is a sugar based hard candy, with peanuts embedded in it. Ingredients 1 cup granulated white sugar ½ cup light corn syrup ¼ teaspoon salt (omit if using salted peanuts) ¼ cup water 1 cup shelled peanuts—raw, preferably…

Peach, Strawberry and Ice Cream Smoothie

Peach, Strawberry and Ice Cream Smoothie

The mixture of ice cream and yogurt gives a richer taste to this smoothie. Replacing the peaches with sliced bananas also works well. Ingredients ½ cup (150 g or 5.3 oz) plain yogurt ½ cup (125 ml or 4.2 oz)…

Peach Curry Chutney

Peach Curry Chutney

This chutney is great served with pork chops or curry. Ingredients 4 peaches, peeled and sliced into 10ths ½ apple cider 2 tbsp apple cider vinegar 1 pinch of salt ¼ tsp freshly ground black pepper 1 tbsp curry powder…

Peach and Tomato Gazpacho

Peach and Tomato Gazpacho

This peach and tomato gazpacho is a cold soup that is wonderful to taste and refreshing to serve during the warmer months. The peach flavor adds a variation on the traditional more Spanish combination of tomato, bell pepper, and cucumber.…

Pastry Dough (recipe)

Pastry Dough (recipe)

Ingredients 2¾ cups (350 g) flour 1⅛ cups (2 sticks plus 2 tablespoons / 260 g) butter (see notes, below) 1 cup plus 2 tablespoons (220 g) confectioner’s sugar 2 eggs 1 egg yolk Procedure With an electric stand mixer…

Paste for Tarts

Paste for Tarts

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 1 ounce white granulated sugar 1 pound fine flour 3 ounces butter 1 gill cream, boiling Procedure Combine the sugar and flour. Make it into…

Pasta with Sausage

Pasta with Sausage

Ingredients ¼ tsp salt ⅓ pound uncooked dried spaghetti 2–4 sausages 1 tbsp butter or oil 3–5 tbsp pasta sauce or ketchup Procedure Bring 2 liters water to a boil, and add salt. Add the spaghetti to the boiling water,…

Pasta with Red Pepper and Goat Cheese

Pasta with Red Pepper and Goat Cheese

Ingredients 2 large red bell peppers 2 tsp olive oil ¼ cup red wine 1–2 cloves garlic Basil to taste Oregano to taste 4 oz (115 g) goat cheese (e.g. bouchon, crottin, or generic chevre) 1 lb (450 g) pasta…

Pasta with Pancetta and Cauliflower

Pasta with Pancetta and Cauliflower

Ingredients 1 pound (450 g) dried pasta 6 ounces (170 g) pancetta, diced small 1 head (~500 g / 1.1 pound) cauliflower, cut into florets 4 cloves of garlic, sliced thin 1 can (14 ounces / 400 g) diced tomatoes,…