Chip Butty
A Chip Butty is a sandwich made of chips (French fries). Ingredients Chips from a chip shop or homemade Sliced white bread, or pita bread for kebab-shop style Butter Ketchup or a brown sauce (optional) Procedure Make sure the chips…
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Chili Oil
Chili oil is a common ingredient, garnish and condiment in the cuisines of China and Vietnam, both for the complex and spicy flavours it imparts as well as its rich, red colour. While available in jars at most large Asian…
Chili Mix
Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice. Ingredients 2 tablespoons chili powder 1 tablespoon dehydrated onion (minced or powdered)…
Chili Cornbread Casserole
Ingredients Chili 4 strips bacon, cut in small pieces 1½ tablespoons brown sugar 1¼ teaspoons chili powder 1 teaspoon instant coffee 2 teaspoons cumin 1 tablespoon diced jalapeños (canned) 1 teaspoon oregano 1½ teaspoons paprika 1 large onion, diced 1¼…
Chili Colorado
Ingredients 9 New Mexico dry chiles, washed, with stems and seeds removed 3 cups water 5 pounds boneless beef chuck roast, trimmed of fat ½ cup all-purpose flour 1 tablespoon kosher salt 1 tablespoon black pepper 3 tablespoons olive oil…
Chiles en Nogada (Stuffed Chile Peppers with Almonds)
Chiles en nogada is a Mexican dish of stuffed chile peppers served with a nut-based sauce (nogada). Read the recipe carefully before preparing. Please note that this is a spicy dish. Ingredients Chiles 20–30 peeled almonds 6–9 peaches 5–7 apples…
Chile Lime Marinade
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Ingredients ½ cup (125 ml US fl oz) freshly-squeezed lime juice ¼ cup (85 g oz) honey 4 serrano chiles, minced (seeded if you want) 1 cup (250 ml US fl oz) chicken…
Chilaquiles
The following recipe is quite common in most of Mexico as a breakfast item, due to the addition of eggs, but is also eaten throughout the day including during dinner time. The additional recipe for a salsa de chile de…
Chikwanda (Zambian Sweet Potato Stew)
Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce. This comforting dish is a favorite in Zambian cuisine, combining the earthiness of sweet potatoes with a medley of aromatic spices.…
Chikanda (Zambian Orchid Sausage)
Chikanda is a unique and flavorful Zambian snack made from the roots of the chikanda orchid plant. Also known as “African sausage” or “African polony”, Chikanda is popular in Zambia and is often enjoyed as a tasty and energizing treat.…
Chickpea Stew
This dish is a chickpea-vegetable curry, which will make a full meal when served with rice. Ingredients 150 g of dry or 500 g of cooked chickpeas 2–3 ea. (2–3 cups) chopped medium onions 2 cups of vegetable broth 2–3…
Chickpea Omelette
Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein. Ingredients 1 cup chickpea flour 1 teaspoon baking powder Salt 1 teaspoon ground turmeric 1 teaspoon…