Browse Recipes

Chickpea Moi Moi

Ingredients 1½ cups dry chickpeas ½ cup warm water 1 onion, chopped 2 fresh chiles 2 tablespoon ground crayfish ½ teaspoon salt 2 teaspoon vegetable oil 2 teaspoon ground nutmeg (optional) Equipment Steamer Pot Bowl Procedure Soak the chickpeas for…

Chickpea Flour Dessert (Mysore Pak)

Chickpea Flour Dessert (Mysore Pak)

Ingredients 1 cup gram flour (besan) 2–3 cups ghee, melted 2 ½ cups sugar ¼ teaspoon ground cardamom (elachi) Water Procedure Roast the gram flour in a small amount of ghee. Combine the sugar, cardamom, and a splash of water…

Chickpea Curry (Masaledaar Chole)

Chickpea Curry (Masaledaar Chole)

Masaladaar chole is a dish of chickpeas in spicy gravy. Ingredients 1 cup dried chickpeas 2 tbsp cooking oil 1 onion, finely chopped 1 tomato, medium chopped 1 teaspoon chilli powder 1½ teaspoon Madras curry powder ¼ teaspoon garam masala…

Chicken with Orange, Spinach and Cherry Tomatoes

Chicken with Orange, Spinach and Cherry Tomatoes

A simple recipe that combines vegetable and fruit with chicken. The recipe utilizes baking in foil, which is a great low-fat cooking method that produces wonderfully tender and juicy chicken. Ingredients 4 tbsp minced fresh dill 4 tsp grated orange…

Chicken Wings Asian Style

Chicken Wings Asian Style

Ingredients 24 chicken wingettes Poultry shake, as needed Cornmeal, as needed 2 eggs, beaten 6 tbsp hoisin sauce 1 tbsp dark soy sauce 2 tbsp hot sauce ½ tbsp minced garlic ½ tbsp minced ginger Spicy garlic oil for deep…

Chicken Tetrazzini

Chicken Tetrazzini

Ingredients Salt 6 tbsp butter 8 ounces mushrooms, sliced 1 cup white onion or shallot, finely chopped 2 tsp fresh thyme, minced 4 cups shredded rotisserie chicken meat ¾ pound dried spaghetti 4 tbsp all-purpose flour 2 cups chicken broth…

Chicken Tagine with Lemon and Olives

Chicken Tagine with Lemon and Olives

Ingredients 2 tablespoons lemon juice 1 pound boneless, skinless chicken breasts, cut in three pieces ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon freshly ground black pepper ⅛ teaspoon ground red pepper ¼ teaspoon ground turmeric 2 teaspoons olive…

Chicken Stock

Chicken Stock

Ingredients 4 lb (2 kg) chicken carcasses 4 oz (125 g) onions, in medium dice 2 oz (60 g) carrots, in medium dice 2 oz (60 g) celery with leaves, in medium dice 2 oz (60 g) parsnips (optional), in…

Chicken Soup with Rice and Potatoes

Chicken Soup with Rice and Potatoes

Ingredients 1 whole chicken, cleaned 1 quarts (0.8 litres) water 1.5 cups (125 g) uncooked rice 1 onion, minced 3–4 turnips, pared and diced 1 cups (150 g) sugar Marjoram Habañero, salt, and pepper to taste 2 white potatoes, peeled…

Chicken Soup with Cream and Lemon

Chicken Soup with Cream and Lemon

Ingredients 2 cups shredded cooked chicken 3 cups chicken broth ¼ cup freshly-squeezed lemon juice 2 tbsp lemon zest, finely grated 1 tbsp minced garlic Kosher salt, to taste Freshly ground black pepper, to taste 1 medium onion, finely diced…

Chicken Soup I

Chicken Soup I

No specific quantities or measurements are described here in any detail—just ingredients and method. Ingredients Chicken thighs, boneless (easiest) Carrots, chopped into bite-sized chunks Celery, cross-cut into 5–10 mm slices Liquid chicken stock, or 2–3 vegetable stock cubes Dill (either…

Chicken Riggies

Chicken Riggies

Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic. It is well known throughout the greater Mohawk Valley and once a year there is a festival in honor of this dish called Riggiefest, held to benefit the YWCA…