This is an Indian dish with Mediterranean influence. Ingredients 2 tbsp olive oil 6 cloves of garlic, smashed ½ lemon, juiced 5 medium spicy long green chiles, slit in half length-wise 5 tbsp milk 2 tbsp garam masala 2 tbsp…
This technique is used for cooking chicken using a ‘poaching’ technique, where the chicken is cooked from the outside over time using medium to low heat. If the directions are followed exactly, the chicken will be cooked to a safe…
This is a tasty and filling soup. Ingredients 5 pounds (2.3 kg) boneless chicken breast 2 pounds (900 g) onions, diced 2 pounds (900 g) celery, chopped 2 pounds (900 g) baby carrots (whole) 3 pounds (1350 g) brown rice…
Ingredients: 1 whole chicken (without gizzards) or 3 pounds (1.3 kg) chicken parts 1 large whole carrot, washed 4 sprigs of parsley Procedure Place ingredients in a large stock pot and cover with water. Bring to a boil, then simmer…
Ingredients 1 whole onion 2 stalks celery, washed and snapped in halves or quarters (leaves and all) 2 carrots, halved or quartered 1 tablespoon poultry seasoning 1 tablespoon dried parsley flakes 2 bay leaves Salt to taste Freshly-ground black pepper,…
From Come and Get It! by Jr. Welfare League of Talladega Ingredients 6 cups water 1 tbsp salt 1 medium onion, finely chopped 1 ea. (3 lb) whole chicken 1 cup long-grain rice ½ lb smoked sausage, sliced 2 tbsp…
Ingredients 1 ea. (5–6 lb) fat hen 1 small onion (about the size of a lemon or smaller) 1 small green bell pepper, chopped small 1 stick butter (¼ lb), if needed 2 lb uncooked long grain white rice (not…
Ingredients 2 ½ lb chicken pieces 1 cup chopped onion 1 ½ lb smoked sausage 1 tsp black pepper 2 cups long-grain rice Procedure Boil chicken and onions in 4 cups of water until tender. If desired, debone chicken. Slice…
Ingredients 2 cups rice (preferably Basmati) 500 g (1 lb) chicken 6 tablespoons oil 300 ml (10 oz) yoghurt 3 cloves of garlic, crushed and chopped 1.5 cm ginger, peeled and sliced 5 large onions, chopped ½ cup tomatoes, puréed…
This chicken barbecue sauce is a tomato based sauce used as marinade or barbecue sauce for grilled chicken parts such as wings, drumsticks or breasts. It also works very well for vegetarian (e.g., wheat- and soy-based) meat alternatives. It was…
Ingredients 1 ¼ cups shredded cooked chicken Ricotta cheese Extra-virgin olive oil 8 ea. ½-inch slices white bread Hot pepper sauce (e.g. tabasco), to taste Procedure Spread slices of bread liberally with ricotta cheese. Toss chicken with hot sauce and…
Ingredients 1 lb chicken breast, cubed 14 oz frozen broccoli 10.5 oz canned cream of celery soup 4 oz mayonnaise 6 oz skim milk 1 teaspoon curry powder Procedure Sear the cubed chicken in saucepan. Place cooked chicken and remaining…