Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers. Ingredients Chicken livers Flour Salt to taste Pepper, to taste Procedure Trim the sinews from the livers.…
Ingredients ½ loaf dry bread 750 ml puréed tomato 1–2 garlic cloves, crushed and finely chopped Oil 1 handful of well-ripped basil leaves Salt to taste Pepper to taste Procedure Dip the bread in water for a short time, so…
Brazilian feijoada or “Feijoada Brasileira” usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges. It can be difficult to prepare authentic feijoada when living outside Brazil, since it requires specific ingredients…
Ingredients 2 cups dried black beans 8 cups water 4 cloves garlic, minced ¼ cup diced white onion ¼ cup chopped green onion 2 whole cloves ½ teaspoon ground cumin 1 tablespoon caribe or another ground hot pepper Juice of…
Ingredients 75 g unsalted butter 75 g sieved icing sugar or caster sugar 2 tbsp brandy Procedure Cream together the butter and sugar until light and fluffy. Gradually beat in the brandy. Chill before serving. Serve with Christmas pudding and…
A delicious bran muffin recipe that makes an excellent breakfast. Ingredients 1 cup (240 ml) natural wheat bran ¾ cup (180 ml) cultured buttermilk 1 egg 2 tablespoons margarine 1 cup (240 ml) all-purpose flour 1 teaspoon baking powder ½…
Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée. Ingredients 2 ½ pounds (1.35 kg) English cut beef shortribs Salt Freshly-ground black pepper ¼ cup bacon fat 6 cups beef broth 1 ½ cups…
In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork. Ingredients 2 ham hocks 2 cloves of garlic Sea salt to…
Beef short ribs are cheap and can make an excellent winter warmer. Many like to braise in the fall and winter as the oven adds heat to the house and the smells when coming in from the cold will blow…
Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience. This method of grilling is popular in Zambia, especially during social gatherings and special occasions. Ingredients 2 tablespoons vegetable oil 1 onion, finely chopped…
Variant of the traditional Irish fried potato cakes recipe. An old Irish rhyme goes as follows: > Boxty on the griddle, > Boxty in the pan, > If you can’t make boxty, > You’ll never get your man. Ingredients 2…
Ingredients 1 Honeycrisp apple, cored, peeled, and sliced into 12ths ¾ cup bourbon 2 tbsp unsalted butter, melted 1 tbsp freshly squeezed lemon juice ¼ cup white granulated sugar ½ tsp freshly ground allspice 2 cloves, freshly ground ½ tsp…