Ingredients 2 cans (840 g / 31 ounces) black beans, drained 1½ cups low-sodium chicken broth 1 cup Mexican salsa verde, or to taste ¼ cup packed cilantro leaves, plus extra sprigs for garnish (optional) 1 teaspoon ground cumin Procedure…
Ingredients 3½ cups (8 dL) dried black beans 2 tablespoons (30 mL) corn oil or other vegetable oil 1 medium onion, diced 2 cloves garlic, minced 1 chipotle chile ¼ ancho chile 1 tablespoon (15 mL) cumin 1 tablespoon (15…
This recipe is from northern New Mexico. Ingredients Procedure Heat oven to 180°C (350°F). Combine butter and ½ cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk and milk; beat until well…
A bizcochito or biscochito is a crispy cookie flavored with anise and cinnamon. It was developed by Hispanic residents of New Mexico and southern Colorado who trace their ancestry back to the first Spanish colonists. The recipe for making the…
Marvins are a quick and tasty variation on the meatball. Ingredients 1 large red onion 2 garlic cloves, minced ¼ teaspoon cumin seeds ¼ teaspoon coriander seeds 3 peppercorns 2 whole cloves ¼ teaspoon sea salt 1 lb (450 g)…
Bison loaf is a meat loaf made from bison instead of beef. Ingredients 2 pounds (900 g) ground bison meat 1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs 1 egg…
Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine. Ingredients 2 lbs bison steak or roast 2 small onions, halved 1 small celery stalk, sliced 1 small carrot, sliced 1…
Ingredients Procedure Mix Mix everything together to get a coarse texture. Keep in refrigerator until leaving for camping/backpacking trip. Divide into 2–4 cup portions in baggies or other container for convenient use. Biscuits Mix 2 cups mix with ½ cup…
This recipe is from an 18th century handwritten recipe book hosted at Wiki Commons. It has been rewritten in modern language, with some details added. Ingredients 8 eggs 1 pound butter, softened and cut in pieces 1 pound white granulated…
Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes…
Biltong is a popular Zambian snack that consists of dried and salted meat. It is similar to beef jerky but has its unique flavor and preparation method. Biltong is a favorite among Zambians and is often enjoyed as a savory…
Bigos is considered the Polish national dish by many. For more information see Wikipedia’s article on Bigos. Ingredients 2.5 kg fresh cabbage 2 kg fermented cabbage (sauerkraut) 500 g pork or venison 250 g sausage 250 g bacon Fresh or…