Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors. Unlike its spicier counterparts, alicha wot features a milder seasoning profile, making it a great choice for those who prefer a less fiery…
Algerian lemonade (Lemon Cherbet) is a refreshing Algerian drink. The drink’s name differs depending on the various names for lemon throughout Algeria (Cherbet Elkarass, Cherbet Lim, Cherbet Laymoun). It is generally called Cherbet or Citronnade Algérienne and it usually served…
Algerian couscous (Arabic: كسكس, Berber: ⵙⴽⵙⵓ) is a traditional Algerian dish that holds a central place in Algerian cuisine. It is a staple food in Algeria, often served during family gatherings, religious celebrations and special occasions. Algerian couscous is characterized…
Chakhchoukha is an Algerian dish prepared for festive celebrations, consisting of a vegetable stew to which small pieces of flatbread or semolina dough are added. Typically the flatbread is either rougag or trid. There are two types—chakhchoukha from Biskra and…
Alfajores are a Latin-American sandwich cookie filled with dulce de leche. Ingredients ½ cup (120 ml) butter 1 cup (240 ml) white granulated sugar 1 egg 2 egg yolks 1 tsp vanilla 2 tsp lemon rind, grated 1½ cup (360…
Albanian vegetable pie (Albanian: Byrek Shqipëtar me perime), is an Albanian recipe for cooking pies. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. Most…
Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding. Ingredients 1 cup (240 g) white granulated sugar 4 cups (900 ml) milk 1 cup (240 g) finely-grated dried figs Ground cinnamon Procedure Stir sugar into milk, bring…
Gjellë me arra is an Albanian dish of meat with walnuts. It is often made with veal or chicken. Ingredients 2 tbsp flour 15 shelled walnuts, finely crushed 2 egg yolks, beaten 1 garlic clove, minced ¼ lb (1 stick…
Alabama white sauce is a variety of mayonnaise-based white barbecue sauce. Its origin is frequently traced to Robert Gibson of Big Bob Gibson’s Bar-B-Q restaurant in Alabama. The sauce can be brushed on meat or used as a dipping sauce.…
Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals. Ingredients 2 tablespoons vegetable…
Akamu, also known as pap or ogi, is a variety of Nigerian pudding usually make from soaked corn. It is often eaten for breakfast. Ingredients Akamu paste, broken into lumps Hot water Evaporated milk Sugar Equipment Big bowl Stovetop Pot…
Akabenz is a popular Rwandan dish consisting of crispy and flavorful fried chicken. This dish is loved for its juicy and tender meat, paired with a crispy outer coating. It is often served as a main course with various side…