Rujak cingur is a traditional food from Surabaya, Indonesia. This dish is made from cingur (cow’s snout) and vegetables, which are drizzled with peanut sauce or petis sauce. Ingredients Sauce 2 tablespoons fried peanuts 2 cloves of fried garlic 3…
Ingredients 10 oz (280 g) stewed tomatoes with green chiles 1 small onion, chopped 1 lb (450 g) Velveeta cheese, cubed 0.5 lb (225 g) monterey jack cheese, grated Procedure In small pan, heat undrained tomatoes and onion, cooking until…
There are two ways to make this mint infusion. You can either use dried up mint leaves or fresh mint leaves. Ingredients Dried or fresh mint leaves Water Equipment Kettle Teapot Procedure Boil the water in a kettle. Pour the…
Ingredients 4 small zucchini, halved lengthwise 2 cups crumbled cornbread, divided ½ tsp salt ½ tsp freshly-ground black pepper ½ cup cream cheese 4 eggs, separated 1 ½ cups grated Monterey Jack cheese ⅛ tsp cream of tartar Procedure Scoop…
A chokladboll (literally meaning chocolate ball) is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they require no baking and only a few, common ingredients. Ingredients 3 ¼ cups (500…
Ingredients 3–8 dried chilies (mix and match depending upon availability and taste) Ancho (mild) Pasilla (mild) Mulato (mild) New Mexico/ristra (medium) Cascabel (medium) Chiltepin (very hot) 1 tablespoon cumin seed 1 tablespoon coriander seed 1 tablespoon ground paprika 2 teaspoons…
Ingredients 6 ancho chiles, stemmed and finely chopped 3 dried arbol chiles, stemmed and finely chopped 2 tbsp garlic powder 1 tbsp dried oregano 2 tbsp whole toasted cumin Procedure Give everything a run in a blender, food processor, or…
Béarnaise sauce is an egg-yolk and butter emulsion in the Hollandaise family of sauces. Ingredients 30 ml (2 tablespoons) tarragon vinegar 30 ml (2 tablespoons) sherry vinegar or dry white wine 1 shallot, finely chopped 2 egg yolks 75–100 g…
Pierogi are Polish dumplings that are typically filled with potatoes, cheese, meat, sauerkraut and mushrooms, or wild fruits (strawberries, blueberries, etc.). Ingredients 1 tbsp salt ½ cup cold water 1–2 large eggs 3½ cups all-purpose flour, plus extra for rolling…
Masala chai is a spiced version of the typical Indian milk tea. As with much of Indian cuisine, the exact mix of dry spices varies greatly and is often handed down in families from one generation to the next. Ingredients…
Brown Windsor soup is a hearty British soup that was popular during the Victorian and Edwardian eras. Ingredients Variety of meat including lamb, mutton and beef, cut into bite-sized pieces Plain flour Butter Vegetables including onion, potato and other root…
Zimtsterne are German cinnamon cookies often eaten for the advent season. Ingredients 4 egg whites 300 g powdered sugar 1 tsp cinnamon 350 g ground almonds or hazelnuts A little grated lemon zest Procedure Whip the egg whites until creamy.…