Orange Soda III
Orange soda is a sweetened, carbonated beverage flavored with orange. This recipe is modified from one by Vintage American Cocktails & Sodas. Ingredients 6 drops orange oil 1 tsp (5 mL) 150+ proof unflavored spirit OR a mixture of ½…
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Never Fail Pie Crust
This quick pastry is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use. In contrast to bread, pie crust and other pastries should be…
Moin Moin (Nigerian Bean Pudding)
Moin moin, also called moimoi or moyin moyin, is a traditional West African (particularly Nigerian) dish based on black-eyed peas or other beans. It is usually conical or cylindrical in shape, depending on the type of mould used. Some use…
Maple Beans
Maple beans is a modification of the standard Baked Beans made throughout much of Europe and North America. This variant is common through south and central Quebec as well as most of Ontario and can be purchased in cans across…
Liberian Country Beans Torborgee
This dish is popularly eaten in Liberia. Ingredients 48 oz dried beans 4 cups vegetable broth 2 medium size onions, neatly chopped 1 cup water 22 oz seitan 2 habanero pepper, neatly chopped 1 cup palm oil ½ teaspoon country…
Lemon-Lime Soda II
Lemon-lime soda is a carbonated beverage flavored similarly to lemon- and limeade. This recipe is from Vintage American Cocktails & Sodas. Ingredients 3 drops lemon oil 3 drops lime oil 1 tsp (5 mL) 150+ proof unflavored spirit OR a…
Instant Pot Beans
This is a recipe to cook beans in Instant Pot multicooker. Ingredients 3 cups dried beans, picked through 8 cups water ½ onion, peeled 3 garlic cloves, peeled Salt Ham (optional), diced or chopped Procedure Soak the beans in water…
Hopping John with Pinto or Great Northern Beans
Ingredients 1 cup dried beans 1 cup cooked rice 2 cups water Salt 2 ounces salt pork, diced Pepper ¼ cup chopped onion Procedure Wash the beans well and soak overnight in water to cover. In the morning add 2…
Habas con Jamon (Broad Beans with Ham)
Ingredients 300 g broad beans (fresh or canned) 1 onion, sliced 2 strips of ham or bacon (or vegetarian bacon) Olive oil Procedure Fry onions and ham in a pan with a little olive oil. Add the broad beans and…
Gallo Pinto (Costa Rican Rice and Beans)
The main Costa Rica staple, known as gallo pinto, consists of rice and black beans, which in many households is eaten at all three meals during the day. Gallo pinto is also known in some Southern Areas of Costa Rica…
Fusion Spice Cookie (Gluten-Free)
Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license. Ingredients 1 cup white sugar 1 egg ¾ cup shortening 1 package gluten-free all-purpose baking mix 3 tsp Chinese five-spice powder Preparation Preheat oven to…
Ewa Aganyin (Togolese Mashed Beans and Special Sauce)
Ewa aganyin is a popular street food eaten on the streets of Togo, although it is not only eaten by Togolese people. It has a unique and delicious taste and can be eaten with bread, garri, or fried plantain. Ingredients…