Bánh Mì
*Bánh mì means ‘bread’ in Vietnamese, and it often refers to a type of Vietnamese sandwich. It may have started as a ‘kitchen sink’ recipe in Vietnam, where various leftovers would be tossed into a sandwich to finish them up…
Browse Recipes
Oat Porridge
Porridge (also known in American English as hot cereal), is a simple dish made by boiling grain (often rolled oats) in water or milk. Porridge made from Irish oats, also called steel-cut oats, takes longer to cook—typically 15–20 minutes. Ingredients…
Rice Pilaf
Rice pilaf can be served as a side-dish or main dish. Ingredients 6 tbsp butter or margarine ½ cup uncooked orzo pasta or uncooked vermicelli pasta broken into small pieces 2 cups uncooked long grain rice 4 cups boiling-hot chicken…
Supercharger Tea
Supercharger tea is a variant of iced tea intended to give a sense of energy. The recipe is high in sugar and caffeine and thus best used before a busy day of work or study, but is easy to make.…
Chicken with Paprika and Cream
Ingredients 2 boneless chicken breasts 1 tablespoon paprika 4 tablespoons half and half 1 tablespoon lemon juice 3 slices of Provel (a brand of processed cheese product) or Muenster Procedure Combine all ingredients in a baking dish. Bake at 400°F…
Roasted Brined Turkey I
Ingredients ½ US gallon (8 cups) water 2 cups (600 g / 1.3 lb) salt ½ cup (85 g / 3 oz) firmly packed light brown sugar 2 tbsp peppercorns 2 US gallons (7.6 L / 32 cups) of ice…
Risotto (Basic)
Risotto is an Italian rice dish, most popular in northern Italy. Traditionally, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner…
Rice Pudding
This is a simple rice pudding recipe, dating to at least 1965, in Columbus Ohio USA. Ingredients 2.8 liters (12 cups or 94 fl oz or ¾ gallon) milk 4 eggs 155 g (⅔ cup / 5 ½ oz) white…
Raisin Oatmeal Muffins
These muffins make a good breakfast for a family. They go well with milk. Ingredients 1 cup (240 g) whole wheat flour 1 cup (240 g) rolled oats (traditional slow type) ⅓ cup (80 g) white granulated sugar 2 teaspoons…
Radish Pie
Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold. Ingredients 1–2 bunches red radishes 1–2 tbsp olive oil ¼…
Pumpkin Roll
Pumpkin roll is a traditional holiday dessert that’s lovely to serve. The filling keeps the cake moist. This dessert can be prepared and kept frozen before the holidays. Ingredients 1 cup (220 g / 7.8 oz) white granulated sugar 3…
Pesto I
Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be used as an ingredient in…