Tiramisù means “cheer me up” in Italian and aptly describes this dessert traditionally made from savoiardi or ladyfingers or sponge cake, espresso coffee, mascarpone cheese, egg whites, yolk and sugar. The biscuits are sprinkled with strong coffee, and then embedded…
Pita (also known as pita bread, Arabic bread etc.) is a yeasted wheat flatbread originating from North-African, to Middle-Eastern and Mediterranean cuisines. It is usually eaten with sauces, dips and fillings. Dishes that use pita include kebab, gyros, and shwarma.…
Musakhan is a Palestinian dish of spiced chicken flavored with sumac and served with bread. Ingredients 200 g chopped raw chicken 300 g chopped white onion 100 g sumac 100 g assorted raw nuts Black pepper White pepper Salt 10…
This gingerbread cake is soft and juicy. It can be topped freely as per personal preference but already tastes good on it’s own. Ingredients 1 cup (240 ml) all-purpose flour or a 1:1 gluten-free flour blend 1 teaspoon baking powder…
Ingredients 200 g yellow moong dal 4 green chiles 8–10 g fresh whole ginger Salt to taste 1 pinch coriander powder 1 tbsp ground pepper 1 pinch red chile powder Oil Procedure Soak the dal in water for 1 hour.…
Khanom mo keang (Thai: ขนมหม้อแกง), or khanom khumpamas (Thai: ขนมกุมภมาศ) is a Thai custard dessert. In present-day Thailand, the dessert is prepared in a square aluminum pan. History Khanom Mo Keang was created by Maria Guyomar de Pinha (Thao Thong…
Ingredients 1 tablespoon of chaat masala 1 tablespoon of amchur (dried green mango) powder 1 tablespoon of red chile powder 1 tablespoon of coriander powder 1 tablespoon of jeera (cumin) powder 1 tablespoon coriander 1 pinch of hing ½ tablespoon…
Ingredients 8 potatoes, peeled and halved 2½ tsp red chile powder 1 tsp coriander powder 1 tsp mango powder Vegetable oil Salt to taste Procedure Salt the potatoes. Heat enough oil for deep frying. Add the potatoes, and deep fry…
Cider vinegar, also called apple cider vinegar or ACV, is a type of vinegar made from apples. Cider vinegar has a unique flavour, coming from the apples used to make it. Some recipes require cider vinegar, although other vinegars may…
Biscuits and gravy is a dish enjoyed nearly everywhere in the United States, though it is most commonly associated with the southern states. It is a staple breakfast of most US diners. Traditionally this breakfast is served on a plate.…
Originally posted to Foodista by Gaila Perez. Foodista recipes are released under a CC-BY license. Ingredients Rice Mixture 1 lb of arborio rice (this is the type of rice used to make risotto) 4 oz of fresh mozzarella, grated ¼…
This is a traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake. The name comes from the volumetric ratio of butter to sugar, flour, and eggs. Ingredients 1 cup (240 g / 8.5 oz) butter 1…