Browse Recipes

Rice and Lentils (Mejadra)

Rice and Lentils (Mejadra)

Extremely simple to cook, mejadra is a fundamental component of Middle Eastern cuisine. It provides carbohydrates, proteins, and a full stomach. It also tastes great. The most common recipe uses rice. Bulgur can be substituted for rice, using the exact…

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Indonesian Fried Rice)

Ingredients 2 servings of steamed rice 2 eggs 1 clove garlic 2 shallots 1 red chile pepper 1 Tbsp fish oil 10 ml coconut oil Sweet soy sauce Salty soy sauce or salt Ground pepper Optional ingredients 20 stink beans…

Homemade Baharat

Homemade Baharat

Ingredients 6 tbsp allspice 6 tbsp black pepper 3 tbsp cinnamon 3 tbsp coriander 2 tbsp cumin 1 tbsp nutmeg 1 tbsp cloves ½ tbsp cardamom Procedure Finely grind all the ingredients using a mill or spice grinder. Mix well.…

Çılbır (Turkish Eggs with Yogurt)

Çılbır (Turkish Eggs with Yogurt)

Ingredients 4 eggs 1 tbsp vinegar 1 L water 2 tbsp butter 1 tsp hot paprika 1 cup (240 ml) yogurt 1 clove garlic, minced Salt Pepper, to taste Procedure In a small mixing bowl, combine the yogurt, garlic and…

Sachertorte

Sachertorte

Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt) is a chocolate cake, invented by Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. The cake consists of two layers…

Orange Soda I

Orange Soda I

This is a quick and easy homemade orange soda recipe. Ingredients 2¼ cups (560 ml / 19 oz) water, warm or room temperature 2¾ cups (650 ml / 625 g / 1.38 lb) white granulated sugar 1 oz (30 ml…

Grenadine Soda

Grenadine Soda

Grenadine soda is a beverage made from grenadine syrup and carbonated water. Ingredients 1 volume grenadine 5 volumes cold carbonated water Procedure Combine grenadine and carbonated water until well-mixed. Notes, tips, and variations Use water from a carbonating machine or…

Deep Fried Chickpea Dough Curry Snacks (Pakoda)

Deep Fried Chickpea Dough Curry Snacks (Pakoda)

Pakoda is a savoury South Indian fried snack made from gram flour, spices and onions. This simple recipe is for Pakoda as made in Tamil Nadu, India. A different version called “pakora” is famous in the other parts of India.…

Date Soda

Date Soda

Date soda is a beverage made from date syrup and carbonated water. Ingredients 1 volume date syrup 7 volumes cold carbonated water Procedure Combine syrup and carbonated water until evenly mixed. Serve cold. Notes, tips, and variations Use water from…

Sylheti Handesh

Sylheti Handesh

Sylheti handesh, also known as Guror handesh in the Sylhet region, is a delightful sweet and puffy deep-fried pitha that can also be enjoyed as a snack. This traditional delicacy is deeply rooted in Sylheti culture and is especially popular…

Okonomiyaki (Japanese Savory Pancake)

Okonomiyaki (Japanese Savory Pancake)

Okonomiyaki is a popular savory pancake dish in Japan. It consists of a batter made of flour, eggs, cabbage and green onions and other ingredients of your choice. The name means “as you like it” or “what you want” in…

Spiced Crème Caramel

Spiced Crème Caramel

Ingredients Caramel 1 tbsp butter 1½ tbsp white granulated sugar Pudding 750 ml whole milk 150 ml sweetened condensed milk 4 tbsp white granulated sugar 2 stars star anise 2 sticks cinnamon 2–3 slices stale white bread 250 ml cold…