Ingredients Sofrito 2 medium yellow onions, cut into large chunks 3–4 Italian frying peppers (also know as cubanelle peppers) 16–20 cloves garlic, peeled 1 large bunch cilantro, washed 10–12 ajices dulces (sweet chili peppers) 10 leaves of culantro (recao), or…
Bún bò Huế is a popular Vietnamese noodle soup that originated in the old imperial capital of Huế. Ingredients Broth 4 tbsp Huế shrimp paste 1 small onion, finely chopped Vegetable oil 2 fresh medium-sized pigs feet, cut into 1…
Ingredients ½ cup oats 2 liters water Procedure Put oats in a blender. Blend the oats to the finest powder you can get Add as much of the water as possible to the blender. Blend some more. Strain the mixture…
This is a tall quiche shell as used in quiches served at Thomas Keller’s restaurant, Bouchon. You can find the full version in his book, Bouchon. This version is brief, for reference, and the amount of water added has been…
Langar dal is a dish consisting of stewed dal (split lentils) served at many gurdwaras and mosques. Ingredients 1 cup (240 ml) raw dal (any variety) 1 cup (240 ml) water ¼ ea. medium onion ½ tsp (2.5 ml) turmeric…
As this recipe shows, it’s actually really easy to create your own sodas. Ingredients 2 volumes hazelnut-flavored syrup 1 volume heavy cream 2 volume seltzer water Procedure Combine all ingredients. Serve cold over ice.
Ingredients 1 cup (240 ml) water 2 cups (480 ml) all-purpose flour Procedure Preheat the oven to 450°F (230°C). Knead together the water and flour in a bowl to get a smooth dough. Divide the dough into 4 equally sized…
Piadina (plural: piadine) is an Italian flatbread. Ingredients 12 oz all-purpose flour ½ tsp table salt ¾ tsp baking powder (optional) 2 tbsp vegetable oil ½–¾ cup water Procedure Pulse the flour, baking powder, and salt in a food processor…
This quiche batter is used in tall fluffy custardy quiches like Quiche Lorraine. Ingredients 2 cups milk 2 cups heavy cream 6 eggs 1 tbsp kosher salt ¼ tsp fresh ground white pepper 10 gratings of nutmeg, or to taste…
This recipe for pumpkin soufflé casserole is adapted from one posted on Allrecipes. Ingredients ½ cup white sugar ½ cup unsalted butter, softened 3 large eggs 1½ cups pumpkin purée 1 cup milk ½ cup cake flour 2 teaspoons baking…
Historically Irish Corned Beef has been world renowned for being served as the primary preserved meat on the Royal Navy ships of the 16th and 17th century, with no equal, even though unaffordable by the Irish peasants themselves. Realistically, it…
Ingredients 2 lb (about 1 kg) tender rhubarb, chopped 5 cups water ¼ cup lemon juice Procedure Combine the rhubarb and water in a non-aluminum pot. Cook until mushy. Strain the mixture well, reserving only the juice. Mix in lemon…