Quesadilla
Similar to a sandwich, the amount of ingredients for a quesadilla depends on how many you are serving and how big you want to make a particular quesadilla. Here are ingredients for one serving using the typical size of tortillas…
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Microwave Quesadilla
Microwave Quesadilla is a dish in Tex-Mex or Mexican cuisine, which involves cooking ingredients, most popularly cheese, inside a corn or wheat tortilla Ingredients 2 tortillas About ¼ cup (30 ml) meltable shredded cheese (typically Monterey Jack cheese, but others…
Macaroni and Cheese I
Ingredients ½ cup (8 tbsp / 1 stick / 125 g / 4.4 oz) butter ½ cup (70 g / 2.5 oz) flour 4 cups (1 L / 1.1 quart) milk, heated 1 cup (125 g / 4.4 oz) cheddar…
Idli (Steamed Rice and Black Gram Bread)
Idli is a round, fluffy bread roughly eight centimetres in diameter. It is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being…
Homemade Paneer
Paneer is a fresh curd cheese of Indian origin made by curdling milk with an acid and pressing out the water and whey. Ingredients 3 liters milk 6 tablespoons lemon juice or vinegar Procedure Bring milk to a boil in…
Chicken Quesadilla
Ingredients 1 tablespoon sesame oil 1 tablespoon minced garlic ½ tablespoon crushed red pepper 1 medium yellow onion, julienned 1 red bell pepper, julienned 1 green bell pepper, julienned 1 tablespoon sesame seeds 2 tablespoons teriyaki marinade/sauce 4 boneless skinless…
Mashed Plantains and Pork Rinds (Mofongo)
Mofongo is a popular Caribbean dish that originated in Puerto Rico. It is made from fried green plantains, seasoned with garlic, fat (olive oil, butter, or lard) and pork cracklings, then mashed. Mofongo is usually served with a fried meat…
Goulash
Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version. Make sure to use sweet paprika and not hot paprika. Hot…
Cookies and Milk
Cookies and milk is a common snack in Canada. Many versions are made, varying from the most basic, simply dipping a cookie in milk, to this recipe for one of the more complicated and messy versions. Ingredients Cookies (preferably chocolate…
Chow Mein
Chow mein is a generic Chinese term for a dish of stir-fried noodles, of which there are many varieties. Authentic chow mein is generally made of soft noodles, whereas chow mein in Westernized Chinese Cuisine may also be made from…
Saffron Rice
Saffron rice is yellow or tan, with a taste reminiscent of spice breads and spice cakes. It goes well with chicken. Ingredients 1 cup long-grain rice (basmati preferred) ½ teaspoon saffron threads 2 cups chicken stock 6 tablespoons oil or…
Oaties
Ingredients 8 oz self raising flour 2 tsp baking powder 8 oz rolled oats 4 oz white sugar 6 oz black treacle 8 oz butter/margarine Procedure Put the butter or margarine, sugar, and treacle into a saucepan. Stir over low…