Browse Recipes

Barbecue Sauce II

Barbecue Sauce II

Ingredients 1 cup ketchup (catsup) ½ cup molasses ½ teaspoon “concentrated” liquid smoke flavoring Procedure Mix everything in a pot. To use, heat the sauce with some pre-cooked meat in it.

Barbecue Ribs

Barbecue Ribs

Ingredients 1 slab St. Louis pork spareribs 5 tbsp Barbecue Rub ½ cup apple cider vinegar ½ cup tomato paste ¼ cup blackstrap molasses ¼ cup light molasses 2 tbsp Worcestershire sauce Large hickory chunks Procedure Massage ribs with the…

Barbecue Meatloaf

Barbecue Meatloaf

Ingredients 18 ounces ground chuck 18 ounces ground sirloin 6 ounces garlic-flavored croutons ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme ½ onion, roughly chopped 1 carrot, peeled and broken 3…

Baby Back Ribs

Baby Back Ribs

There are two methods here: the traditional smoking, and the oven smoking method. Both of them produce mouthwatering, fall-off-the-bone ribs. Ingredients 2 slabs baby back pork ribs (also known as back ribs, loin ribs, back loin ribs) ¼ cup paprika…

Apple BBQ Sauce

Apple BBQ Sauce

This barbecue sauce is great on ribs and chicken on the grill. Ingredients 4 cups ketchup ½ cup blackstrap molasses ¾ cup apple jelly ¾ cup apple cider vinegar 2 tbsp chipotle-based hot sauce Procedure Combine all ingredients in a…

Tomato Ketchup

Tomato Ketchup

This ketchup recipe does not call for something you’ve never heard of, and does not call to simmer for 3 hours like some other recipes do! Ingredients 24 oz tomato paste 1 tbsp salt ¼ cup malt vinegar 2 tbsp…

Thai Green Curry with Chicken

Thai Green Curry with Chicken

Ingredients 1 tbsp vegetable oil 2 tbsp Thai green curry paste (according to taste) 1 tbsp soft dark brown sugar 1–2 thick stalks lemongrass, fat ends bashed with a rolling pin (optional) 750 g (1½ lb) skinless, boneless chicken, cut…

Ravioli

Ravioli

Ingredients Base 12 oz (340 g) pasta dough or 1 package of wonton wrappers Filling of choice (see below) Fillings Cheese Filling Crab Meat Filling Fresh Herb and Cheese filling Meat Filling Potato and Garlic Filling Smoked Salmon Filling Spinach…

Prickly Pear Soda

This prickly pear soda is popular in Mexico and the Southwestern United States. Ingredients 3 prickly pears 1 cup (240 ml) water ½ cup (120 ml) agave nectar Carbonated water as needed (see note) Procedure Remove the peel from the…

Papadam (Black Gram Flatbread)

Papadam (Black Gram Flatbread)

Papadam (also papadum, poppadom, papar, and appalam) is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. The ingredients are made into a…

Masala Chai II

Masala Chai II

Ingredients 2 cups boiling water 2 tbsp heavy cream 1 bag black tea leaves 2 tsp vanilla sugar ½ tsp cinnamon 1 pinch cocoa powder 3–4 cardamom seeds 1 pinch caraway seeds 1 pinch anise seeds 1 pinch ground ginger…

Cherry Soda

Cherry Soda

A cherry soda is a soda flavored with cherries. Ingredients 1 cup (240 ml) water 20 frozen pitted cherries ½ cup (120 ml) white sugar Carbonated water, as needed Procedure Combine the water, cherries, and sugar in a pot. Boil…