Rugbrødslagkage (Danish for “rye bread layered cake”) is a cake with whipped cream and layers of grated rye bread. Layered cakes of this type are eaten at birthday parties in Denmark, but this recipe with rye bread is quite rare.…
This recipe is for a Russian-style waffle cake, layered with caramelized sweetened condensed milk. Ingredients Waffles 6 eggs 1 cup white granulated sugar 200 g butter, melted 1 cup all-purpose flour Caramel 1 can (390 g) sweetened condensed milk 150…
Ingredients 8 oz semi-sweet chocolate ½ cup powdered sugar ¾ stick of butter 2 egg yolks 3 tbsp rum Procedure Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a…
Rojak is a dessert with chilli. Ingredients Sauce 1 cup brown sugar ¼ cup water 4 large red chiles, seeded and finely chopped 1 pinch salt Salad 1 turnip, peeled and sliced very thin 1 mango 2 sour apples 1…
Rich brownies are cake-like but are denser and not springy or gooey. Ingredients 4 ounces (110 g) unsweetened baking chocolate ⅔ cup (160 g / 1.6 dl) solid fat (e.g. margarine, butter, shortening, or lard) 2 cups (450 g /…
Ingredients Filling 2 cup shredded fresh coconut 1 cup jaggery 1 teaspoon roasted poppy seeds 1 teaspoon rice flour 3–4 cardamom pods Dough 1 cup water 1 cup rice flour 1 teaspoon ghee ½ teaspoon oil 1 pinch of salt…
For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. However, rice flour is used in the dough instead of wheat flour. They are not fried, but steamed. Ingredients Dough 2 cups…
Rice bubble cake is quick and easy to make. Made with crisped rice cereal, the only other ingredients are butter, sugar and honey. Ingredients 100 g (4 oz) butter 6 tbsp sugar 4 heaped tsp honey 5 cups rice cereal…
Ingredients Stale cake or bread 2 cups rhubarb 4 tbsp white granulated sugar 2 egg whites ½ cup sugar Procedure Line a buttered baking dish with slices of plain stale cake or bread. Combine the rhubarb and 4 tbsp sugar,…
Rhubarb fool is a traditional dessert in Swedish cuisine. Its sweet and sour taste makes it a perfect summer dessert, to be served after a heavy meal. Ingredients 500 g fresh or frozen rhubarb 4 dl water 1 dl white…
Ingredients 500 g (1 lb) fresh trimmed rhubarb 75 g (3 oz) caster sugar 2 tbsp water 150 g (6 oz) self-raising flour 75 g (3 oz) butter 100 g (4 oz) brown sugar Procedure Preheat oven to 190°C (375°F…
This version of rhubarb crumble uses oats in the crumble mixture, and also is rather unusual in putting some crumble mixture as a layer on the bottom (not just on top). Ingredients 1 cup brown sugar ¾ cup oats 1…