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Pralin

Pralin

Pralin is pulverized praline (caramelized nuts), which is used as a topping or addition to dessert creams, cakes, etc. Ingredients ½ cup slivered almonds ½ cup white sugar 2 tbsp water Equipment Oiled baking sheet or granite work surface Procedure…

Potato Samosas (Aloo Pies)

Potato Samosas (Aloo Pies)

Ingredients 2 cups all purpose flour 2 tsp baking powder ½ tsp salt ¾ cups water 4 ea. (600 g / 1 lb) medium potatoes Salt Black pepper Chile pepper 1–1½ tsp ground or whole cumin (jeera), or to taste…

Potato Pudding

Potato Pudding

This recipe for a sweetened potato pudding is from Cornwall, England. Ingredients 1 lb (450 g) cooked potatoes 1 stick (4 oz/110 g) butter 1 cup (240 ml/½ pint) cream 6 eggs ¾ cup (6 oz/170 g) white granulated sugar ¼ cup…

Potato Pie

Potato Pie

Ingredients 1 lb potatoes ¾ ounce chopped onion Salt Pepper 2 ounces butter, chopped Puff pastry, rolled out ⅛ inch thick Procedure Peel and slice your potatoes very thin. Layer the potatoes in a pie dish, adding some onion, salt,…

Pork Pot Pie

Pork Pot Pie

Ingredients 2 Pillsbury pie crusts ⅓ cup margarine (or butter) ⅓ cup onion, chopped ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 1½ cups pork broth ⅔ cup milk 3 cups pork, cooked 1 cup frozen corn, thawed…

Polish Doughnuts (Paczki)

Polish Doughnuts (Paczki)

Ingredients 2 tbsp sugar 2 tbsp softened unsalted butter ½ cup warm whole milk ¼ tsp vanilla extract 1 pinch of salt 2 eggs 1 tsp dry yeast 2 cups all-purpose flour Enough oil for deep frying (see notes) Roughly…

Plain Scones

Plain Scones

Ingredients 450 g (2 cups / 16 oz / 1 lb) cake flour, plus more as needed ½ tsp salt 2 tsp baking powder 3 tbsp caster sugar 5 tbsp cold butter, cut into pieces 1 egg 120–180 ml (½–¾…

Pizza Rollups

Pizza Rollups

Ingredients 1 package (8 ounces) croissant roll dough 24 slices of pepperoni 4 slices of provolone cheese Pizza spices as desired (anise, basil, fennel, garlic, oregano, etc.) Procedure Preheat oven to 350°F. Unroll 2 croissant rolls and place together on…

Pinza Mostarda Bolognese

Pinza Mostarda Bolognese

Pinza Mostarda Bolognese is a jam-filled rolled pastry that originated in Bologna. Serve warm or at room temperature with coffee. Store at room temperature. It keeps well for about a week. Ingredients Procedure Stir together the dry ingredients in a…

Pineapple Tarts

Pineapple Tarts

Ingredients ½ pound prepared puff pastry ¾ cup white granulated sugar 3 tablespoons water 4 ea. ½-inch thick fresh or canned pineapple slices, tough inner core removed Salt Freshly ground black pepper Procedure Pastry On a lightly floured surface, roll…

Picante Peach Cobbler

Picante Peach Cobbler

Ingredients 24-ounce jar picante sauce 1 cup packed brown sugar ¼ cup all-purpose flour ½ teaspoon ground cinnamon ⅛ teaspoon salt 1 can (29 ounces) cling peach halves, drained and chopped ½ package (15 ounces) refrigerated pie crust (1 crust)…

Persian Apple Dessert

Persian Apple Dessert

Ingredients 3 medium apples, peeled and cut up 2–3 tablespoons white granulated sugar 2 tablespoons lemon juice 1 tablespoon rose or orange flower water 1 dash of salt Procedure Place half the apples and the remaining ingredients in blender. Cover…