Pecan Sweet Potatoes
Ingredients Base 3 cups cooked, mashed sweet potatoes ½ stick (4 tbsp) margarine, melted 2 eggs, beaten (or 3 egg whites) ½ cup milk (or ¼ cup skim milk) ⅓–1 cup white granulated sugar 1 teaspoon vanilla extract ½ teaspoon…
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Pecan Blondies
Blondies are a type of baked bar cookie. They are similar to brownies, but they are not chocolate-flavored. This recipe should provide good foundation for further experimentation if you are so inclined. Ingredients 1 cup (125 g) flour 1 tsp…
Pear-Cranberry Crisp
Ingredients 4 ea. (2½ pounds) firm, ripe pears peeled, cored, and sliced 12 ounces cranberries ⅓ cup sugar ½ teaspoon cinnamon, divided ¾ cup rolled oats ⅔ cup sliced almonds ⅔ cup firmly packed brown sugar ½ cup butter cut…
Peach Cobbler
Ingredients Crust 1 cup all-purpose flour ½ cup butter ¼ cup milk Filling 2 cans (15 oz / 425 g) peaches ½ cup white granulated sugar Procedure Combine flour, butter, and milk. Cut together to make dough and set aside.…
Pavlova
Pavlova is a light and fluffy meringue dessert named after the ballet dancer Anna Pavlova. Both Wellington, New Zealand and Perth, Australia claims to be the home of the dish. The earliest record of the recipe is a cookbook published…
Pastries Filled with Jam (Marmeladetascherl)
Marmeladetascherl are a variety of sweet filled pastry originating in Austria. History Pinzgau, a region in Austria, is popular for various reasons, but especially for the food. Nowadays cuisines of other countries and influence Austrian cuisine, but people in former…
Pasties
A pasty (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables. The ingredients are uncooked before…
Pasta Marinata
Pasta marinata (Italian for “marinaded dough”) is a batter used when frying food. It is good for battering meat, fish, vegetables, or sweets which are to be fried in the Italian manner. The recipe is sourced from The Cook’s Decameron:…
Panna Cotta (Basic)
Ingredients ¾ tsp powdered gelatin 2 cups (480 ml) heavy cream ½ cup (60 g) white granulated sugar 1½ tsp vanilla essence or 1 small vanilla bean 1 pinch of salt Procedure Allow the gelatin to bloom in 1 Tbsp…
Palm Fruit with Syrup
Palm fruit with syrup is a Thai dessert. Thailand is a tropical country, so one must find desserts or foods that can help reduce the heat, such as palm fruit with syrup. Ingredients 1 kg palmyra palm fruit (Borassus flabellifer)…
Ozark Pudding
Ozark pudding is a baked cake-type pudding that apparently originated in the Ozark region of the USA. Ingredients 2 eggs, well-beaten 4 tablespoons flour 1½ cups brown sugar 3 teaspoons baking powder ½ teaspoon salt 2 teaspoons vanilla 2 cups…
Oreo Pie
Ingredients ½ gallon (1.9 litres) ice cream (usually vanilla) 12 ounces (340 g) Cool Whip 1 package Oreo sandwich cookies 3 crumb crusts (preferably Graham cracker or chocolate) Procedure Begin by softening the ice cream enough to spread. Mix the…