Techniques Baked

Broccoli Burgers

Broccoli burgers are a handheld foodstuff similar to hamburgers though produced with eggs and vegetables in place of beef. Ingredients 2 standard eggs 240 ml (1 cup) chopped broccoli 120 ml (½ cup) chopped toasted almonds 190 ml (¾ cup)…

Brioche Stuffing

Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications. Ingredients 2 cups brioche bread, coarsely chopped ½ cup shelled walnuts, finely chopped ¼ cup dried apples, coarsely chopped Salt, to taste Pepper, to taste ¼ cup…

Breakfast Casserole

Breakfast Casserole

Ingredients 5 small sausage links, cooked and finely chopped 4 standard eggs, beaten ½ tsp salt ½ tsp freshly-ground black pepper 2 cups finely-crumbled cornbread 1 cup ricotta cheese 1 cup shredded Monterrey Jack cheese ¼ cup unsalted butter 8…

Bison Meatballs Baked in Hoisin Sauce (Marvin)

Bison Meatballs Baked in Hoisin Sauce (Marvin)

Marvins are a quick and tasty variation on the meatball. Ingredients 1 large red onion 2 garlic cloves, minced ¼ teaspoon cumin seeds ¼ teaspoon coriander seeds 3 peppercorns 2 whole cloves ¼ teaspoon sea salt 1 lb (450 g)…

Bison Loaf

Bison Loaf

Bison loaf is a meat loaf made from bison instead of beef. Ingredients 2 pounds (900 g) ground bison meat 1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs 1 egg…

Beer-can Chicken

Beer-can Chicken

Ingredients 1 recipe spice rub (or use your own recipe) 2 bay leaves, crumbled 1 can (12 ounces / ~355 ml) of beer 3–4 pound (1.5–2 kg) chicken (dressed) Procedure Poke holes all over chicken to let fat run out…

Beef and Guinness Casserole

Beef and Guinness Casserole

Here is a recipe for a fantastic beef and Guinness casserole. You can find many variations of this by searching the internet, but I found many of them lacking so I experimented and experimented. Finally it started tasting deep and…

Baked Potato Halves

Baked potato halves is a simple potato dish made without peeling the potatoes. Ingredients Potatoes Lard or another fat Salt Procedure Select potatoes of similar size—around 250 grams each. Wash potatoes well and cut out any bad parts. Do not…

Baked Pork Chops

Baked Pork Chops

A relatively simple recipe for baked pork chops. Ingredients 3–4 bone-in pork chops, ¼ inch (6 mm) thin 1 medium apple, cored and sliced thin 1 medium onion, sliced thin 1 tablespoon (15 ml) honey 1 tablespoon (15 ml) caraway…

Baked Oatmeal

Baked Oatmeal

Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some. Ingredients 3 cups (720 g) quick-cooking oats…

Baked Lemon Thyme Halibut

Baked Lemon Thyme Halibut

Ingredients 1 halibut fillet (approximately 1 pound / 450 g) 1 Tbsp extra-virgin olive oil 4 sprigs of fresh thyme 1 lemon, sliced ¼ cup fish stock 1 Tbsp black pepper Procedure Place the fish in the center of the…

Baked Leeks

Baked Leeks

Baked leeks (Tavë me presh) is an Albanian recipe. Ingredients 2 lb (900 g) leeks ½ cup oil ¾ cup chopped onion ½ lb (225 g) ground meat 1 tablespoon tomato sauce Mild red pepper Salt Pepper Procedure Cut off…