Techniques Baked

Duck Confit

Duck Confit

Ingredients 4 ea. (about 2 pounds) duck leg portions with thighs attached, excess fat trimmed and reserved 1 tablespoon plus ⅛ teaspoon salt ½ teaspoon freshly-ground black pepper 10 garlic cloves 4 bay leaves 4 sprigs fresh thyme 1½ teaspoon…

Crispy Santa Fe Chicken

Crispy Santa Fe Chicken

A lot of crispy baked chicken recipes use things like breadcrumbs or cracker crumbs. Here, the croûtons add a little flavor. Ingredients 4 ea. (28–32 ounces) boneless skinless chicken breasts ½ cup crushed garlic-flavored croûtons ¼ cup unsalted butter, melted…

Crispy Salmon

Crispy Salmon

Ingredients 4 ea. (24 ounces) skinless wild salmon fillets, pin bones removed 1 cup panko breadcrumbs Olive oil 1 cup all-purpose flour 1 tbsp salt 1 tbsp freshly-ground black pepper Freshly-squeezed lemon juice Procedure Combine flour, salt, and pepper in…

Crispy Roast Potatoes

Crispy Roast Potatoes

The perfect roast potatoes. Crispy on the outside, tender but still has a bite to it in the middle. Ingredients 5 large red-skinned or small Russet potatoes, cut into 1 ½-inch cubes Salt Freshly-ground black pepper ¾ cup olive oil…

Crispy Chicken

Crispy Chicken

Crispy chicken is marinated and breaded chicken. Ingredients 4 bone-in chicken thighs ⅓ cup Italian dressing 1½–2 cups bread crumbs Procedure Remove the skin and fat from the chicken thighs with kitchen shears. Place thighs in a container with Italian…

Corny Soufflé

Corny Soufflé

Ingredients 1 package (16 ounces) frozen corn 1 cup milk 3 eggs 2 tablespoons white granulated sugar ⅛ teaspoon salt 1 tablespoon butter, cut into 6 pieces Procedure Preheat oven to 325°F. Put frozen corn, milk, eggs, sugar, and salt…

Corned Beef Pie

Corned Beef Pie

Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a ‘winter warmer’. Allegedly in Australia, corned beef pie (generally made with potato and tinned corned beef)…

Cornbread and Chicken Casserole

Cornbread and Chicken Casserole

If you like, you can substitute turkey, beef, or even tuna for the chicken. Ingredients 2 cups shredded cooked chicken 3 cups cornbread, crumbled finely ¼ tsp salt ¼ tsp freshly-ground black pepper 1 tbsp minced garlic ½ large onion,…

Corn on the Cob with Husks

Corn on the Cob with Husks

Corn can be roasted over the fire or on the grill without using tinfoil by simply leaving the husks on. Soaking in advance prevents the husks from burning. Each ear of corn serves 1. Ingredients Corn on the cob, with…

Corn Bread Fish

Corn Bread Fish

Ingredients 4 boneless, skinless fish fillets (about 6 ounces each, 1–1¼ inches at thickest), such as tilapia, catfish or trout (see notes) Salt to taste Pepper to taste ⅓ cup bottled Italian dressing 1 large corn muffin, or ⅔ cup…

Coq au Vin II

Coq au Vin II

Ingredients 4 ea. chicken thighs and drumsticks, or 1 stewing hen, cut into serving pieces Salt Freshly-ground black pepper 3 bay leaves 2 bottles (1.5 L) Pinot Noir red wine All-purpose flour 3 eggs, beaten 2 tbsp water 1 medium…

Chips Cheese and Gravy

Chips Cheese and Gravy

Chips with cheese and gravy is a popular fast food in the Isle of Man and is a common menu in many takeaway restaurants. Ingredients 200 g oven chips (french fries) Vegetable oil Salt 300 g grated packed cheddar cheese…