Marmeladetascherl are a variety of sweet filled pastry originating in Austria. History Pinzgau, a region in Austria, is popular for various reasons, but especially for the food. Nowadays cuisines of other countries and influence Austrian cuisine, but people in former…
A pasty (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables. The ingredients are uncooked before…
Ingredients 1 pound sweet potatoes ¾ cup orange juice ½ cup firmly packed brown sugar ¼ tablespoon wheat germ 1 tablespoon margarine 2 tablespoons grated orange peel 1 teaspoon cinnamon ¼ teaspoon fresh grated nutmeg Procedure Slice sweet potatoes about…
> “This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable, I went back and begged her for the secrets of it. When…
This recipe, created by Joe Stutler, was a national finalist in the 2006 Cooking With Beer Challenge. The malt and oats in the beer enhance the flavor of the chocolate in these delicious brownies. Not overly cake-ey, not overly fudge-ey,…
Ingredients ¾ cups (1½ sticks) butter 3 cups graham cracker crumbs 2 cans (14 ounces) sweetened condensed milk 3 cups (12 ounces) chocolate chips 1 cup pecan pieces or chopped pecans ⅓ cup sliced (not slivered) almonds Procedure Preheat the…
Ingredients 1 regular package brownie mix 3 tablespoon vegetable oil 1 cup sweetened condensed milk ½ cup chopped almonds ¼ cup chopped walnuts 10 miniature chocolate coconut candy bars, chopped Procedure Prepare brownie mix according to package directions, reducing oil…
Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar. Ingredients Bread 4 cans of biscuit dough, each biscuit cut into quarters ¾ cup white granulated sugar 1 tsp cinnamon Glaze ¾ cup butter or margarine…
This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon Meringue Pie recipe instead. Ingredients Pie filling 1½ cups (360 ml) cold water 1 cup (240 g) white…
The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice. Ingredients 4 eggs ½ cup lemon juice 1⅔ cup milk 1 cup plain flour ½…
Ingredients Filling 1 package (8 ounces) cream cheese ⅓ cup white granulated sugar ¼ teaspoon salt 1 egg 1 teaspoon vanilla extract 1 ea. 9-inch unbaked pie shell, or single homemade pie crust 1¼ cups chopped pecans Topping 3 eggs…
Karelian pasties (Karjalanpiirakat in Finnish) are traditional pasties from North Karelia, Finland. Today they are eaten throughout Finland. According to the traditional recipe, the pasties are made from a thin rye crust with a filling of rice. Butter, often mixed…