Techniques Baking

Cherry-Berry Jumble Fruit Pie

Cherry-Berry Jumble Fruit Pie

Ingredients 1 cup canned sweet cherries with juice ¾ cup white sugar 2 tablespoons cornstarch 1 tablespoon flour 1¼ cups fresh blueberries ½ cup raspberries ¾ cup fresh blackberries 1½ cups fresh strawberries, sliced 2 tablespoons strawberry preserves 1 tablespoon…

Cheesecake Cups

Cheesecake Cups

These little confections are great one-per-afternoon snacks. They are dense and will give you a euphoric high on sweets but make you want to go work out after. Ingredients 1 lb (450 g) cream cheese 2 eggs ¾ cups (180…

Caramel Squares

Caramel Squares

Caramel squares (alternatively: caramel slices, caramel shortbread, or millionaire’s shortbread) are a wonderfully rich and classic treat, very popular all over Britain and Ireland. They can often be found in cafes, served with morning coffee or afternoon tea. They’re perfect…

Candied Sweet Potatoes

Candied Sweet Potatoes

Ingredients 4 medium sweet potatoes, peeled and sliced 4 Granny Smith apples, peeled, cored, and sliced ½ cup raisins 2 Tablespoons honey 3 Tablespoons apple juice or cider 3 Tablespoons melted butter Procedure Arrange sliced sweet potatoes, apples, and raisins…

Cake Brownies

Cake Brownies

These cake brownies are somewhat less dense and almost cake-like compared to ready-made mixtures one would buy from a store. Ingredients 2 eggs 1 cup (6 ¾ oz / 2.4 dl) white granulated sugar ½ cup (4 ¼ oz /…

Butter Tart

Butter Tart

Butter tarts (tartes au sucre) are an extremely common dessert in Canada. Many versions are made; some are gooey while some are not, and different nuts, fruits, and other fillings can be used. Similar tarts can be found in the…

Brown Sugar Brownies

Brown Sugar Brownies

Ingredients 1 cup packed light brown sugar ½ cup (1 stick) butter or margarine, softened 2 eggs 2 ounces (2 squares) unsweetened chocolate, melted ½ cup all-purpose flour 1 cup coarsely-chopped walnuts Procedure Preheat oven to 325°F. Grease an 8…

British Christmas Pudding

British Christmas Pudding

Christmas pudding is a traditional British dish served at Christmas time. British people in different regions may call this dish by different names. Traditional Christmas pudding can be served with coated butter, or sauce, or even cream. Moreover, it can…

Bread Pudding

Bread Pudding

Ingredients 6 slices of bread, with or without crusts. Slightly stale or new bread is acceptable. 30 g (2 tbsp) butter, melted 80 g (½ cup) raisins (optional) 4 eggs 150 g (¾ cup) white granulated sugar 475 ml (2…

Blueberry Cream Pie

Blueberry Cream Pie

This recipe for blueberry cream pie is from chef Taylor Piercefield. Ingredients Pie 1 container (8 ounces / 225 g) sour cream 2 tablespoons flour ¾ cup (150 g) white sugar 1 teaspoon vanilla 1 egg, beaten 2½ cups (500…

Bløtkake (Norwegian Berries and Cream Cake)

Bløtkake (Norwegian Berries and Cream Cake)

Bløtkake is a traditional Norwegian dessert, usually reserved for special occasions such as birthdays. It is also served on Norway’s national day, May 17th. Ingredients Batter 4 eggs 100 g white granulated sugar 100 g flour 1 tsp baking powder…

Banoffee Pie

Banoffee Pie

Ingredients 9 oz (250 g / 16 ea.) gingernut (or digestive) biscuits 10 oz (275 g / 2¼ sticks) butter 1 tin (400 g / 14 oz) sweetened condensed milk 6 oz (175 g / ¾ cup) caster sugar ¼…