Whiskey Barbecue Sauce
Ingredients 2 cups whiskey 1 cup ketchup ¼ cup Worcestershire sauce ¼ cup soy sauce ¼ cup cider vinegar ¼ cup chicken broth Procedure Combine all ingredients in a large saucepan. Bring to a boil over high heat and cook,…
Techniques Boiled
Vichyssoise (Chilled Potato Leek Soup)
Vichyssoise is a simple recipe that combines potatoes and leeks with a cream roux. Ingredients 6–8 medium Idaho potatoes 1 lb butter 4 large diced leeks (white and yellow parts only) 1 bunch diced shallots (white bases only) or green…
Vegetable Stew and Dumplings
Ingredients Stew 4 medium potatoes Margarine or olive oil (or a mixture of both) 4–5 large carrots, peeled and sliced 2 medium sized onions, chopped 4–5 sticks of celery, chopped 1 large green bell pepper, roughly chopped 1 large red…
Ukrainian Cabbage Soup (Kapusniak)
Kapustnik is a hearty Central and Eastern European raw cabbage soup. It must be not confused with Kapusniak which is made of sauerkraut. Ingredients Soup Olive oil 2 medium-size onions, peeled and chopped 2–5 cloves of garlic, peeled and minced…
Ukrainian Borscht
Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so…
Ugali (Maize Porridge)
Ugali, a porridge-like dish made with maize meal, is a staple dish in Kenya and in Tanzania. Ingredients 4 cups white cornmeal or ground maize 8 cups water Salt to taste (optional) Procedure Boil the water in a saucepan. Add…
Tuscan Roast Potatoes
This is great served with grilled steak, roast chicken, or vegetable sauté. Ingredients 1 pound (450 g) each Russet potatoes and redskin potatoes, cut into 2-inch (5 cm) cubes 1 tbsp salt 1 tbsp freshly ground black pepper ½ cup…
Tomato Concassé
Tomato concassé (French tomates concassées) is skinned, de-seeded, and diced tomato. Ingredients 1 lb (450 g) tomatoes Procedure Boil a large pot of water and prepare a large bowl with ice water for refreshing the tomatoes. Remove the stem and…
Tofu and Couscous
Ingredients ½ cup fresh red bell peppers, diced ½ cup raisins 1½ cups cubed tofu 2 cups water 2 cups instant couscous 1 tsp olive oil Procedure Sauté tofu, red peppers, and raisins together until soft. Bring the water to…
Three Sisters Stew
Three sisters stew is a traditional and contemporary Native American dish. The dish includes the three sister foods of maize, beans, and squash, which are prevalent in many Native American diets. The three traditional ingredients are made together because of…
Tapioca Pudding
Ingredients 2 cups pearls of tapioca 3 cups cow’s milk or coconut milk (depending on desired consistency), cold ⅛–⅓ cup white sugar 1–2 eggs, separated Salt to taste Vanilla extract Procedure Soak the tapioca pearls soaking in the cold milk…
Tahdiq (Crisped Persian Rice)
Tahdiq, or tahdig is a popular Persian way of preparing rice. Ingredients 2 medium size potatoes 2 cups uncooked basmati rice ⅓ cup vegetable oil Salt (as desired) Water Procedure Peel and slice the raw potatoes into ½ inch thick…