Techniques Boiled

Sancocho (Dominican Meat and Vegetable Soup)

Sancocho (Dominican Meat and Vegetable Soup)

Sancocho is popular in the Dominican Republic and called by many its national dish. Ingredients Chicken 1 large orange, juiced 1 tablespoon fresh lemon juice ¼ bunch curly parsley, large stems removed ¼ bunch cilantro, large stems removed 2 tablespoons…

Saffron Sweet Rice

Saffron Sweet Rice

Ingredients 1 ½ cups rice (basmati is preferred) 1 tsp salt 1 large scoop (⅛ tsp) saffron (expensive but worth it!) ½ cup white granulated sugar ½ cup raisins or currants ¼–½ cup slivered almonds, toasted if desired Procedure Wash…

Rosehip Soup

Rosehip Soup

This is the basic recipe and method for Jewish rosehip soup. It is also popular in Iceland and parts of Scandinavia, where, because of the cold temperatures, it’s often used for colds and sore throats. Ingredients 1 litre fresh rosehips…

Ropa Vieja (Caribbean Shredded Beef)

Ropa Vieja (Caribbean Shredded Beef)

Ropa vieja, which is Spanish for “old clothes,” is a popular Caribbean dish consisting of shredded beef (often skirt or flank steak), vegetables, and a sauce. The origin of ropa vieja is from the Canary Islands, which are Spanish islands…

Roasted Redskin Potatoes

Roasted Redskin Potatoes

Ingredients 1 ½ pounds red-skinned potatoes, halved 3 tbsp olive oil 3 bay leaves 2 tsp dried rosemary 2 tsp dried thyme 1 tsp salt 1 tsp black pepper 1 tbsp minced garlic Procedure Put potatoes and bay leaves in…

Roasted Brown Rice Mochi

Roasted Brown Rice Mochi

Ingredients 2 cups uncooked brown rice 2–2 ½ cups water 2 pinches sea salt Procedure Wash the rice and soak for a couple of hours or overnight. Cook the rice in a pressure cooker until the liquid is absorbed. Grind…

Risotto II

Risotto II

This is a traditional Italian risotto. Ingredients 5 tablespoons extra-virgin olive oil 1 medium onion, chopped 2½ cups risotto rice ¾ cup white wine 6 cups chicken broth ½ teaspoon saffron powder ½ cup Parmesan cheese Salt to taste Procedure…

Risotto alla Milanese

Risotto alla Milanese

Ingredients ¼ tsp saffron threads 3½–4 cups chicken broth 7 tbsp butter or margarine, divided 1 large onion, chopped 1½ cups uncooked risotto rice ½ cup dry white wine ½ tsp salt Dash pepper ¼ cup freshly-grated Parmesan cheese Chopped…

Rice with Tofu and Nuts

Rice with Tofu and Nuts

This recipe serves 1 person as a main dish and 2 people as a side dish. Ingredients ½ cup (120 g) Basmati rice 1 cup (240 g) diced firm tofu 2 tbsp olive oil 2 tbsp blanched slivered almonds 2…

Rice with Coconut (Arroz con Coco)

Rice with Coconut (Arroz con Coco)

Ingredients 1 small jar (4.3 oz / 125 g) concentrado de coco or 1 cup (250 ml / 8.5 fl oz) fresh coconut milk 4 cups (1 L / 1.1 qt) water 2 cups (200 g / 7.1 oz) rice…

Rice with Black Beans (Arroz con Frijoles Negros)

Rice with Black Beans (Arroz con Frijoles Negros)

Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean. Most people serve meat or fish with rice and beans. However, it…

Rice in Fish Broth (Sayyadieh)

Rice in Fish Broth (Sayyadieh)

Ingredients 1 large (~2 lbs / 1 kg) whole fish, cleaned 1 cup olive oil 2 cups uncooked rice 1 ½ cups chopped onion Salt Lemon juice Water Procedure Fry fish in olive oil until well cooked. Remove the fish…