Chipotle Ketchup
Ingredients 36 ounces tomato paste ¾ cup cider vinegar 5 chipotles in adobo sauce, puréed 1 tbsp salt 2 tbsp onion powder 2 tbsp garlic powder ¼ cup adobo sauce Procedure Combine all ingredients in a large saucepan and bring…
Techniques Boiled
Chipotle BBQ Sauce
This chipotle BBQ sauce is really smoky and hot, so if you can’t stand the heat, adjust it to your liking. Ingredients 2 cans chipotle in adobo including all of adobo sauce 1 bottle ketchup 1 cup molasses ¼ cup…
Chili Colorado
Ingredients 9 New Mexico dry chiles, washed, with stems and seeds removed 3 cups water 5 pounds boneless beef chuck roast, trimmed of fat ½ cup all-purpose flour 1 tablespoon kosher salt 1 tablespoon black pepper 3 tablespoons olive oil…
Chicken Riggies
Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic. It is well known throughout the greater Mohawk Valley and once a year there is a festival in honor of this dish called Riggiefest, held to benefit the YWCA…
Chicken Madras
This is a recipe for a chicken madras. It is a popular curry in the UK. Ingredients 4 chicken breasts, diced 2 large onions, finely chopped 4 cloves of garlic, minced 1 jar of tomato puree, mixed with an equal…
Chicken Brown Rice Soup
This is a tasty and filling soup. Ingredients 5 pounds (2.3 kg) boneless chicken breast 2 pounds (900 g) onions, diced 2 pounds (900 g) celery, chopped 2 pounds (900 g) baby carrots (whole) 3 pounds (1350 g) brown rice…
Chicken Broth II
Ingredients: 1 whole chicken (without gizzards) or 3 pounds (1.3 kg) chicken parts 1 large whole carrot, washed 4 sprigs of parsley Procedure Place ingredients in a large stock pot and cover with water. Bring to a boil, then simmer…
Chicken and Black-eyed Pea Stew
This dish is a spicy chicken black-eyed pea stew or curry. It is a meal on its own. Ingredients 1 cup of dry black-eyed peas (or about 2 cups canned) 2–3 tbsp vegetable oil or chicken fat 2 medium (~2…
Chicken Alfredo
Chicken alfredo works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread. Ingredients 1 pound (450 g) boneless…
Chanterelle Goulash
Goulash of Chanterelles is a typical Austrian main dish. It is served mainly during the summer, which is the mushroom season in Austria. Although it is possible to freeze mushrooms, the taste of frozen chanterelles cannot be compared to the…
Champ (Irish Mashed Potato with Scallion)
Ingredients 1 lb (450 g) potatoes, peeled 2 oz (60 g) scallions ¼ pint (½ cup) milk Freshly-ground pepper Salt (optional) 4 tbsp butter Procedure Boil potatoes in water until done. Drain the potatoes and mash them. Pour the milk…
Caramelized Raspberry Sauce
Ingredients 1 cup frozen raspberries, thawed ¼ cup white granulated sugar ¼ cup heavy cream 1 pinch of salt (optional) ¼ cup unsalted butter, divided 1 tbsp vanilla extract Ice cream or fruit Procedure Place berries on a baking sheet…