Caramelized pineapple is crispy on the outside, sweet, and fruity. Ingredients 2 cups diced pineapple ½ cup dark brown sugar, divided ½ cup heavy cream 3 tbsp dark rum 1 vanilla bean, split and scraped Procedure Combine vanilla bean and…
Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli. It’s delicious on a cold day, getting in from a long day at work, and without much time…
Cao lầu is a Vietnamese regional noodle dish that originated in Hội An, in the Quang Nam Province of central Vietnam. Ingredients 300 g pork 2 cups (150 g) uncooked Hokkien-style rice noodles 2 cups (150 g) bean sprouts 4…
Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family…
Shkembe chorba is a popular meat dish in Bulgarian cuisine. Ingredients 1 tbsp butter 3½ cup beef stock 1 ea. onion, chopped fine 1 tsp salt 1 ea. bell pepper, cut into thin-strips ½ tsp dried marjoram 1 ea. bay…
Supa topcheta is a popular Bulgarian soup. Ingredients 1 lb (450 g) ground beef 6 Tbsp rice 1 tsp paprika 1 tsp dried savory Salt to taste Pepper to taste 6 cups water 2 beef bouillon cubes ½ bunch green…
Ingredients 2 cups cooked brown rice 20 ounces of extra lean ground turkey breast 1 can (12 ounces) diced tomatoes with green chiles 1 ounce vegetable oil 1 tablespoon teriyaki sauce Seasonings to taste (e.g. garlic powder, lemon pepper, allspice,…
Brown gravy is a basic gravy similar to what you get using a pouch of supermarket instant gravy. Ingredients 2 Tbsp finely-minced onion 2 Tbsp vegetable oil 1 tsp salt Pepper to taste 2 Tbsp flour 1½ cup vegetable stock…
Brazilian feijoada or “Feijoada Brasileira” usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges. It can be difficult to prepare authentic feijoada when living outside Brazil, since it requires specific ingredients…
Ingredients 2 cups dried black beans 8 cups water 4 cloves garlic, minced ¼ cup diced white onion ¼ cup chopped green onion 2 whole cloves ½ teaspoon ground cumin 1 tablespoon caribe or another ground hot pepper Juice of…
In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork. Ingredients 2 ham hocks 2 cloves of garlic Sea salt to…
These legumes are flavorful and healthy, but require soaking. Ingredients ½ pound (225 grams / 1¼ cups) dry yellow split peas 3–4 cups (¾–1 liter) potable (drinking) water ⅛ teaspoon baking soda, if needed (see tips) Procedure Quick method Pick…