Ingredients 1 tablespoon olive oil ½ cup diced onion 1 can (14 ounces) diced tomatoes 1½ cups chicken or vegetable broth 1 can (16 ounces) tomato sauce 1 tablespoon fresh snipped basil (or 1 teaspoon dried) 1 teaspoon fresh snipped…
Hard-boiled or hard-cooked eggs are a preparation where whole eggs are cooked in the shell until both the yolk and the white are fully cooked. After cooking, the shell is typically cracked all over and removed. Ingredients Eggs Procedure Boiling…
Ingredients ½ cup (120 ml) maple-flavored syrup 1 tablespoon butter or margarine 1 can (40 oz / 1100 g) sweet potatoes, drained Pecan halves (optional) Procedure Bring syrup and butter just to boil in large skillet on medium heat. Reduce…
The Germknödel is a traditional Austrian dish, originating from Viennese and Bohemian cuisines. It is a yeast dumpling filled with plum jam and served with poppy seeds, powdered sugar, and lots of melted butter or vanilla sauce on top. The…
This is a rich non-greasy frosting that goes on hot and stiffens as it cools. Ingredients 5 cups (625 g / 1.38 lb) powdered sugar 3 oz (85 g) unsweetened baking chocolate 2 tablespoons margarine 1 teaspoon vanilla extract 1…
Frog’s eye salad is a dessert salad common in the American midwest. Ingredients 1 package Acini di pepe pasta 2 cans (30–40 oz) crushed pineapple 2 cans (30–40 oz) mandarin oranges 3 egg yolks 1 cup (240 ml) granulated sugar…
This chili is intended for use in frito pie. Ingredients 2 Tbsp (30 ml) vegetable oil 2 cups (475 ml) chopped onions Salt Cayenne pepper 2 pounds (900 g) beef bottom round, cut into ½-inch (13 mm) cubes 1 tsp…
Antioqueño beans is an icon of Colombian food. Ingredients 1 lb red or Cargamanto beans 2 red tomatoes 1 cup chopped scallions ¼ cup oil 2 tbsp cumin 1 tbsp allspice 6 cups water 1 chicken broth cube 1 large…
A simple salty dish with onions and pasta. Ingredients Pasta Oil or butter Salt Garlic, minced Onions, chopped Procedure Boil pasta until tender. Oil your pan over medium heat. Add onions and garlic to pan. Cook until transparent and browning.…
Ingredients 400 g (1 lb) Gruyêre cheese, grated 400 g (1 lb) Emmenthaler cheese, grated 400 ml (2 cups) dry white wine 1 or more cloves garlic 4 tsp cornstarch 50 ml (¼ cup) kirschwasser Pepper, freshly ground Nutmeg, freshly…
This vegan fish sauce imitation is intended to mimic the umami flavor of the original, which is derived from anchovies. Ingredients 1 ½ cup shredded dried seaweed 4 cups water 3 very large cloves garlic, crushed but not peeled 1…
Feijao tropeiro is a traditional side dish in many parts of Brazil. Ingredients 2 lbs pinto beans 2 lbs sausage of your choice (mild Italian is good in this dish) 2 cloves garlic 2 small yellow onions ½ pound slab…