Musakhan is a Palestinian dish of spiced chicken flavored with sumac and served with bread. Ingredients 200 g chopped raw chicken 300 g chopped white onion 100 g sumac 100 g assorted raw nuts Black pepper White pepper Salt 10…
Ingredients 8 potatoes, peeled and halved 2½ tsp red chile powder 1 tsp coriander powder 1 tsp mango powder Vegetable oil Salt to taste Procedure Salt the potatoes. Heat enough oil for deep frying. Add the potatoes, and deep fry…
Pakoda is a savoury South Indian fried snack made from gram flour, spices and onions. This simple recipe is for Pakoda as made in Tamil Nadu, India. A different version called “pakora” is famous in the other parts of India.…
Fanke is a Nigerian fritter made with wheat flour or semovita. It is commonly eaten in the Northern part of Nigeria, especially among the Hausa people. Ingredients 3 cups all-purpose flour or semovita 1 tablespoon instant yeast 1 cup white…
Loukoumas is a Greek fried pastry, similar to a doughnut. Ingredients 1.36 kg (48 oz / 6 cups) all-purpose flour ½ teaspoon salt 2 cups undiluted evaporated milk 4 eggs 2 tablespoons baking powder 1 cup white granulated sugar Ground…
Kurma is a sweet fried dough coated in a sugar syrup. Ingredients Kurma dough 2 cloves ginger, finely grated 1 tin (1 ⅔ cups) evaporated milk ⅔ tin (1 ¼ cups) sweetened condensed milk 2 tbsp coconut cream 6 cups…
Koesisters are a South African Cape Malay doughnut soaked in syrup and sprinkled with coconut. Ingredients Fritters 6 cups (700 g) cake flour 1 tablespoon castor sugar 1 teaspoon baking powder 3 teaspoon ground cinnamon 2 tablespoon ground ginger 2…
Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India. Ingredients 2 cups (280 g) white wheat flour 1 egg ½ teaspoon baking powder ½ cup (120 g) powdered sugar ½ teaspoon vanilla extract ½…
Ingredients 5 oz dried lily bulbs 1 cup water Sugar 3 eggs 10 pastry dough wrappers Vegetable oil Procedure Wash and soak dried lily bulbs for 1 hour. Discard water. Place bulbs in saucepan with 1 cup water, and cook…
This recipe for crullers uses choux pastry to make ring-shaped fritters. Ingredients ¼ cup (60 ml) granulated sugar ½ teaspoon salt ¼ cup (60 ml) shortening 1 cup (240 ml) boiling water 1 cup (240 ml) sifted all purpose flour…
Ingredients 12 ounces (340 g) boneless skinless chicken breasts, cut into ½-inch (1 cm) thick slices Salt to taste Pepper to taste Oregano to taste About ½ cups flour 2 tablespoon olive oil 2 ¼-inch (0.5 cm) thick lemon slices…
Nigerian fried yam is usually eaten with a pepper sauce. Ingredients Yam, peeled and sliced into sticks Salt Vegetable oil Equipment Stovetop Frying pan Sieve Bowl Procedure Rinse the cut yam and place in a bowl. Season with salt. Heat…