Egg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 tablespoon nutmeg ¼ teaspoon salt 3 tablespoons sugar 1 tablespoon unsalted butter 1…
Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge. Ingredients 4 ripe plantains ¼ teaspoon salt ½ cup puréed chile pepper mixed with tomatoes ½ cup vegetable…
Ngoundja is a popular dish of fried plantains enjoyed in many African countries. This simple yet delicious treat features ripe plantains that are sliced, fried to perfection, and served as a side dish or snack. With a crispy exterior and…
The following is a recipe on how to make breaded mozzarella sticks. Ingredients ¼ pound fresh mozzarella cheese ½ cup seasoned bread crumbs 1 large egg Procedure Preheat deep fryer to 350°F (175°C). Slice mozzarella into sticks 1–3 cm in…
Mandoca is a Venezuelan snack of deep-fried breaded pepper. It originated at the snack bar in the Ford factory in Pedernales during the 1990s. The simple snack can be made with any types of peppers, although authenic mandocas use banana…
Callimachus called these “honey tokens” some time during the 3rd century B.C. Loukoumades were the 1st prizes awarded to winners of the ancient Olympics. Now they are the perfect Greek cafe dessert celebratory piece of decadent, or mid-morning snack. They’re…
Liberian fried fish is a popular and delicious dish in Liberia. Made with fresh fish and a flavorful spice blend, this dish is crispy on the outside and tender on the inside, making it a delightful meal for seafood lovers.…
Fried Cassava, also known as Kuwese U Logo in Tiv. It is prepared from cassava. Ingredients Cassava Pepper Groundnut oil Salt to taste Procedure Cut cassava into your desired size and shape, then rinse with water. Dry well. Blend pepper…
Kashkaval pane (or Cașcaval pane) is a Bulgarian dish of fried Kashkaval, a type of cheese. Ingredients 12 oz yellow kashkaval cheese Oil for deep frying 2 eggs Flour seasoned with salt and freshly ground black pepper Bread crumbs Flat-leaf…
Jamaican banana fritters are a traditional dessert and snack dish in the Caribbean. They can be served by themselves, in a platter along with other fritters, or with different toppings, like cinnamon, coconut, or even ice cream. Ingredients 3 ripe…
Ghevar is an Indian delicacy originally from the state of Rajasthan. It is made with a round mold and has a crispy but porous texture. The following recipe has been entered with inputs from Tarla Dalal recipe book. Ingredients Sugar…
Fried unripe plantain is prepared from unripe plantain, hence the name green plantain. It is served with fried yam, egg sauce or fried potatoes. Ingredients Unripe plantain, peeled Ground pepper Salt to taste Vegetable oil Procedure Slice unripe plantain into…