Ingredients 4 boneless skinless chicken breasts 1 cup mesquite wood chips, soaked in water 30 minutes Mesquite seasoning Olive oil 4 ciabatta rolls, split in half and toasted BBQ sauce 4 slices Monterey Jack cheese Procedure Preheat grill and toss…
Ingredients 1 center-cut beef tenderloin roast Cognac, as needed ¾ cup soaked mesquite wood chips 3 Tbsp paprika 1 Tbsp coarsely-ground coriander seeds 1 ½ tsp salt 1 ½ tsp coarsely-ground black pepper 1 ½ tsp dried rosemary 2 tsp…
Ingredients 4 ea. (24 ounces) skin-on wild salmon filets, pin bones removed ¾ cup mesquite wood chips, soaked in water for 30 minutes ¼ cup paprika 2 tbsp chili powder 1 tbsp kosher salt 1 tbsp black peppercorns, cracked 1…
This is a very simple and quick recipe for delicious fresh tuna steaks. Ingredients for 4 people 4 ea. (600 g) fresh tuna steaks 4 spoons of extra-virgin olive oil 2 spoons of balsamic vinegar 1 lime , juiced Fresh…
Ingredients 1 side (1.5–2 lb) of sockeye salmon Salt Freshly-ground black pepper 1 tbsp olive oil ½ cup dark rum 1 large untreated maple plank, soaked in water for at least 1 hour Procedure Brush salmon with oil. Sprinkle liberally…
These ribs have beaten some of the best BBQ joints around, including Famous Dave’s and Roscoe’s, in local competitions. Ingredients 2 slabs baby-back pork ribs Rib Rub Maple Barbecue Sauce Hickory and applewood chunks Procedure Remove membrane on the bottom…
Liver kebabs taste very good and are ideal for feeding young children liver as long as you don’t tell them beforehand what it is. Served with fresh bread and Moroccan Salad, the kebabs make a nice meal. In Morocco every…
Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked. Ingredients ⅓ cup soy sauce 4…
This kebab is prepared by marinating meat overnight and grilling it over an open fire. It is usually served with polo (white rice) or naan. Ingredients Olive oil 3 onions Garlic ½ teaspoon saffron Salt Black pepper 1 kg lamb,…
Salmon fillets are marinated in jerk spices, such as Scotch bonnet peppers, allspice, cinnamon, nutmeg, thyme, and ginger. Ingredients 4 ea. (24 ounces) salmon fillets with skin on one side 2 tbsp minced ginger 2 Scotch bonnet or habanero peppers,…
Atomic buffalo turds (also known as ABTs) are a variation of the jalapeño popper. Ingredients Jalapeño peppers Cream cheese Cocktail sausages Bacon slices Procedure Halve the jalapeño peppers lengthwise and scrape out membrane and seeds. Fill the peppers with cream…
Hobo burgers are a camping classic. Wrapping the meal in cabbage leaves helps to preserve moisture and prevent burning. Ingredients 1 pound (about 500 g) ground beef 1 onion, thinly sliced 2 potatoes, thinly sliced 4 tablespoons butter 1 tablespoon…