Cinnamon Bun
A cinnamon bun (or a cinnamon roll) is a type of pastry made with cinnamon, sugar and butter. Ingredients Procedure Pastry Combine flour, baking powder and salt. Cut in the shortening. Add the milk, stirring with a knife until the…
Courses Breakfast
Potato Pancakes
Ingredients 4 large potatoes 1 medium onion 1 egg, beaten 2 tablespoons Matzo meal, corn meal, or flour Salt to taste 2 tablespoons vegetable oil Applesauce and/or sour cream Procedure Peel and grate potatoes and onion. Mix potato and onion…
French Toast
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian | Breakfast French toast, sometimes referred to as “eggy bread” in the United Kingdom, is a common breakfast or dessert item made by…
Homestyle Fried Potatoes
Ingredients 1 pound Russet potatoes, cut into 2-inch chunks Salt Freshly-ground black pepper 2 quarts olive oil (not extra virgin) Sour cream (optional) Chopped chives (optional) Procedure Place potatoes into a container of very cold water. Let sit until potatoes,…
Fried Eggs
Fried eggs, a popular breakfast dish in the United States, Canada, and Western Europe, take about 5 minutes to prepare. They are often served with toast or with other fried dishes. Ingredients 2 teaspoons butter or olive oil 2–3 large…
Easy Scrambled Eggs
This is a simple recipe for scrambled eggs. Ingredients Eggs Butter, margarine, oil or cooking spray (enough to coat pan) Salt to taste Pepper to taste Procedure Method 1 Heat frying pan (non-stick or well-seasoned cast iron is preferable) to…
Biscuits I
Biscuits are a traditional bread from the American South and a staple of soul food. This recipe is in the Yankee style, which is to say, it contains an egg and the end result is less dependent on your pastry…
Whole Wheat Irish Soda Bread
Ingredients 2 cups whole-wheat 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk Procedure Preheat oven to 325°F (165°C / gasmark 3). Use cooking spray or grease and then lightly flour a 9x5x3-inch baking pan. Combine…
Wakeup Sausage Casserole
Ingredients 2 cups (8-ounces) shredded cheddar cheese 8 large eggs, beaten ¼ teaspoon garlic powder 2 green onions, tops only, sliced 24 ounces evaporated milk (or substitute 3 cups of milk) ½ teaspoon onion powder 1 teaspoon dry mustard ½…
Toast
Toast is sliced bread which has been browned, to varying degrees, on each side by exposure to radiated heat. Historically, the bread was placed on a wire toasting fork and held before the red hot charcoal or embers of an…
Pineapple Bread
A basic and quickly-prepared recipe for pineapple bread with coconut flakes. Can be served as a side dish or dessert. Ingredients Procedure Add the banana to a medium bowl, and mash it with a fork. Cut the pineapple into small…
Fried Bread
Fried bread is a very simple bread recipe that is served mainly for breakfast. These are great served with the same toppings as biscuits, including butter, jam, gravy, or any of your other favorites. Ingredients Self-rising flour Milk or buttermilk…