These are a favourite for breakfast, with butter or jelly on top. Ingredients Procedure Combine milk, sugar, salt and margarine. Measure water into large warm bowl, sprinkle in yeast, and stir until dissolved. Stir in milk mixture and 3 cups…
This is a basic, reliable banana bread recipe. The perfect thing to do with over-ripe bananas! An alternative version of this recipe can be found here. Ingredients Procedure Preheat oven to 350°F (175°C). Lightly grease an 8 x 4-inch (20…
Baking powder biscuits are a type of quick bread sometimes served with lunch or dinner, especially for an informal or casual meal. Sometimes biscuits are served with gravy. Often biscuits are served with breakfast. Eaters typically apply butter, honey, jam,…
Huevos Rancheros (Spanish for “eggs ranch-style”) is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas. Ingredients 3 tablespoons (45 ml) vegetable oil 1 medium onion, chopped 1 clove garlic (optional), minced…
Ingredients 4–5 large portobello mushrooms 3 eggs Salt Pepper Olive oil Shredded Parmesan cheese Procedure Preheat oven to 350°F. Wipe mushrooms clean with a damp cloth, then remove stems and discard. Brush the outsides with olive oil. Beat eggs with…
The traditional English breakfast is ubiquitous the world over. Cafés and hotels all around the world offer a version, often far removed from what might be considered conventional. The English breakfast as it is known today is based, like so…
Biscuits and gravy is a dish enjoyed nearly everywhere in the United States, though it is most commonly associated with the southern states. It is a staple breakfast of most US diners. Traditionally this breakfast is served on a plate.…
Porridge (also known in American English as hot cereal), is a simple dish made by boiling grain (often rolled oats) in water or milk. Porridge made from Irish oats, also called steel-cut oats, takes longer to cook—typically 15–20 minutes. Ingredients…
These muffins make a good breakfast for a family. They go well with milk. Ingredients 1 cup (240 g) whole wheat flour 1 cup (240 g) rolled oats (traditional slow type) ⅓ cup (80 g) white granulated sugar 2 teaspoons…
Hummus is a nutritious dip originating from the Middle East. It is called revythosaláta (ρεβυθοσαλάτα) in Greek. Ingredients 3 cups raw dried chickpeas (or skip the soaking and cooking steps, and use 7 cups of drained tinned/canned chickpeas) 9 cups…
Ingredients ¼ cup tomato sauce Salt, pepper, and other seasonings to taste (see tips below) Cooking spray 2 eggs 2 tablespoons chopped green bell peppers 2 tablespoons chopped mushrooms ¼ cup shredded mozzarella cheese Procedure Mix spices and tomato sauce…
Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice. Ingredients 6 eggs 1 large onion, finely chopped 1 large…