Ingredients 2 eggs, room temperature and beaten 1 pinch of fine-grain salt 1 cup grated Monterey Jack cheese, room temperature ½ cup grated mozzarella cheese, room temperature ¼ cup grated mild Cheddar cheese, room temperature 2 ½ slices pepper jack…
Rösti is a potato dish from Switzerland. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland. Many Swiss people consider rösti a national dish. Today it is more…
Idli is a round, fluffy bread roughly eight centimetres in diameter. It is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being…
Ingredients 3 cups complete pancake mix 1 cup brewed coffee, cooled to room temperature 1 cup water ¼ cup molasses ½ teaspoon cinnamon ¼ teaspoon ginger ¼ teaspoon grated nutmeg Cooking spray Procedure In a mixing bowl, combine pancake mix,…
Ingredients ¾ cup all-purpose bleached flour 2 teaspoons white granulated sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ½ cup fine yellow corn meal ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoon unsalted…
Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon nutmeg ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoon unsalted butter, melted 1 teaspoon vanilla…
Prekmurska gibanica is a pastry similar to Strudel, with poppy seeds, curd cheese, walnuts, and apples. It is a national specialty of Slovenia. Ingredients Strudel dough 500 g flour 40 g sunflower seed oil 200–300 ml lukewarm water Salt Short…
North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines. Ingredients 120 g (½ cup or 4 oz)…
The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain’s Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin…
Ingredients Procedure Preheat oven to 375°F. Use cooking spray to lightly coat an 8- or 9-inch baking pan. Combine pancake mix, chocolate chips, and ⅓ cup sugar, then stir until barely mixed. Add sour cream, vanilla, and water, and mix…
Buttermilk Biscuits are a variety of biscuits using cultured buttermilk as the primary liquid. Other biscuits use milk, or a combination of milk and cream, or powdered milk and water as the liquid. Since buttermilk is an acidic ingredient, typically…
This recipe is adapted from the public domain cookbook Mrs. Beeton’s Book of Household Management. Ingredients 1¼ cups (175 g oz) all-purpose flour ¼ cup (55 g oz) caster sugar 2 tablespoons butter, softened 1 egg yolk 2 tablespoons milk Procedure Preheat…