Biscuits II
Ingredients 1 cup (140 g / 4.9 oz) all-purpose flour, plus extra for dusting ½ teaspoon salt 2 teaspoons baking powder 1 tablespoon cold butter ½ cup (125 ml / 4.2 oz) milk Procedure Preheat the oven to 200 °C…
Courses Breakfast
Sweet Omelette
Eggs eaten in sweet style. Ingredients 2 eggs Jam of choice Icing sugar or castor sugar Procedure Preheat the oven to 180°C. Crack the eggs and separate the egg yolk from the egg whites. Place the egg whites into the…
Breakfast Waffles
These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately…
Tortilla Española
A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza. The following recipe makes a 10-inch…
Oatmeal Banana Waffle
Ingredients 2 cups oatmeal 2 cups water ½ banana 2 tablespoons powdered milk 2 tablespoons olive oil ½ teaspoon salt Procedure Turn waffle iron on high. Put all ingredients in a blender and blend on high until the contents are…
Banana Chip Muffins
A muffin with a cake texture and wonderful banana taste. Ingredients 1 ¾ cup (250 g / 8.8 oz) all-purpose flour ½ cup (110 g / 3.9 oz) granulated sugar 1 tablespoon baking powder ½ cup (40 g / 1.4…
Pancakes (Vegan)
Ingredients 1 cup flour 2 teaspoons baking powder 2 teaspoons white granulated sugar 1 teaspoon salt 1 cup soy milk vegetable oil Procedure Mix all dry ingredients: flour, baking powder, sugar, and salt. Mix soy milk into the dry ingredients.…
Grand Union Bacon
Ingredients 1 egg 3 drops Tabasco sauce Bacon strips (very thin and lean) Very fine cracker crumbs or dust Butter Procedure Beat the egg with the Tabasco sauce. Dip bacon in the egg mixture, and roll in cracker dust. Add…
Hash Browns
Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. They are considered a breakfast food and are often served with ketchup. This recipe refers to the…
Chinese Rice Porridge (Congee)
Congee is a type of rice porridge eaten across Asia. It may also be called juk, zhou, ganji, or other similar variations. Ingredients Base 220 g (7.75 oz) round rice, washed and drained 2.5 L (10 ½ cups) water or…
Tofu Scramble I
Ingredients Olive or vegetable oil (or veggie butter) ⅓ block soft tofu, drained for 15 minutes ½ small onion, diced 1 clove garlic, minced 1 sun-dried tomato, diced 1 small handful fresh flat-leaf spinach 2 dashes red pepper flakes 2…
Ragi Dosa (South Indian Millet and Rice Pancake)
Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney. Ingredients 2 cups ragi (finger millet) 2 cups rice 1 cup urad dal Salt, to taste Procedure Soak ragi,…