Ingredients 2 cups all-purpose flour 2 tsp salt 2 tsp baking powder ¼ cup shortening 1½ cup warm water Vegetable oil for frying Procedure Combine ingredients and knead into a round ball. Cover with a towel and let set for…
Chocolate cheese pie is a quick and tasty dessert that’s easy to make using simple ingredients. Ingredients 8 ounces (225 g) cream cheese ¼ cup (60 ml) unsweetened cocoa powder ¼ cup (60 g) powdered sugar 8 ounces (225 g)…
A Shrewsbury cake is a British dessert. The cakes are often served multiple at a time. Ingredients ½ cup white sugar ½ cup all-purpose flour 1 egg white ¼ tsp nutmeg 1 cup (1 stick) unsalted butter, softened Equipment 2…
Sheer khurma is a sweet noodle soup served by Muslims in Indian and other South Asian countries to guests during the holy month of Ramadan. The recipe originally comes from Mughal-India. Ingredients 200 g dry vermicelli 1¼ cups ghee 100…
Schwarzwälder kirschtorte, or Black Forest gateau in English, is a German dessert. Ingredients Procedure Shortcrust base Mix the flour, cocoa and baking powder in a bowl. Mix the eggs with the sugar and vanilla sugar, then pour into a well…
Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. It has a subtle sweet taste; it is not too sugary but still delights the taste buds whenever you eat…
This is the original Sachertorte recipe, obtained through the courtesy of Mrs Anna Sacher. Ingredients Cake ¾ cup (170 g) butter 6 ½ oz (180 g) semi-sweet chocolate ¾ cup (170 g) white granulated sugar 8 egg yolks 1 cup…
Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt; Ger. zah-khuhr tawr-tuh; sah-ker tawrt); is a chocolate cake, invented by Franz Sacher in 1832 in Vienna, Austria. It is one of the most famous Viennese culinary specialties. The word is sometimes split into…
Rugbrødslagkage (Danish for “rye bread layered cake”) is a cake with whipped cream and layers of grated rye bread. Layered cakes of this type are eaten at birthday parties in Denmark, but this recipe with rye bread is quite rare.…
Ingredients 8 oz semi-sweet chocolate ½ cup powdered sugar ¾ stick of butter 2 egg yolks 3 tbsp rum Procedure Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a…
Rojak is a dessert with chilli. Ingredients Sauce 1 cup brown sugar ¼ cup water 4 large red chiles, seeded and finely chopped 1 pinch salt Salad 1 turnip, peeled and sliced very thin 1 mango 2 sour apples 1…
Rich brownies are cake-like but are denser and not springy or gooey. Ingredients 4 ounces (110 g) unsweetened baking chocolate ⅔ cup (160 g / 1.6 dl) solid fat (e.g. margarine, butter, shortening, or lard) 2 cups (450 g /…