Courses Dessert

Tiramisu (Non-Alcoholic)

Tiramisu (Non-Alcoholic)

Ingredients 1 cup mascarpone cheese 4 Twinkies, halved ½ cup granulated sugar 1 cup espresso, cooled Unsweetened cocoa powder as needed 2 egg yolks, beaten Procedure Scoop out cream filling from inside of Twinkies and place halves in a 9×9-inch…

Tiramisu Mousse

Tiramisu Mousse

This tiramisu mousse is so-called because its flavor profile matches tiramisu. Ingredients 1 cup mascarpone cheese ¾ cup granulated sugar ¼ cup espresso, cooled 2 egg yolks, beaten 1 cup whipping cream, whipped to soft peaks Cocoa powder Procedure Combine…

Thai Rice Balls in Coconut Milk (Bua Loi)

Thai Rice Balls in Coconut Milk (Bua Loi)

Ingredients 3 cups (700 g) glutinous rice flour 1½ teaspoons pandan essence 4 cups (950 ml) coconut cream 2 cups (480 g) white granulated sugar 1 teaspoon (5 ml) salt 3 eggs (optional) Procedure Mix the rice flour with enough…

Tembleque (Puerto Rican Coconut Pudding)

Tembleque (Puerto Rican Coconut Pudding)

Tembleque is a thickened coconut pudding originating from Puerto Rico. Ingredients 1 can (16 oz) of coconut milk 1 can (16 oz) of coconut cream ½ cup heavy whipping cream ¼ cup cornstarch or rice flour ½ tsp orange blossom…

Tarte Tatin

Tarte Tatin

Ingredients 1 cup white granulated sugar 4 tablespoons butter (see notes) ¼ cup water 5 Golden Delicious apples, peeled, cored and quartered 1 pastry dough recipe Procedure Preheat oven to 400°F. Place sugar, butter and water in a stovetop/oven-safe tarte…

Tangy Lemon Mousse

Tangy Lemon Mousse

Ingredients ½ cup freshly-squeezed lemon juice 2 tsp finely-grated lemon zest 1 cup white granulated sugar ¼ cup pasteurized egg product, or 2 pasteurized egg yolks, beaten 1 pinch of salt ¼ cup butter, melted 2 cups heavy cream, whipped…

Tamina (Algerian Semolina Honey Dessert)

Tamina (Algerian Semolina Honey Dessert)

Tamina (الطمينة) is a simple Algerian dessert mainly made of semolina. It is usually served during celebrations such as engagement parties, weddings, baby showers, or Mawlid. Ingredients 500 g semolina (medium-grind) 250 g melted butter 250 g honey 1 tbsp…

Sylheti Rice Pudding

Sylheti Rice Pudding

Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine. The local term “shinni” signifies a treat to the neighbourhood or distribution of food for…

Swiss Pudding

Swiss Pudding

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Butter Fine bread crumbs 4–5 apples, peeled, cored, and sliced Nutmeg Sugar Procedure Butter a baking dish, and sprinkle with the breadcrumbs. Combine the apples,…

Sweet Rice II

Sweet Rice II

Ingredients 1½ cups uncooked rice 1 tsp salt 1 large scoop (⅛ tsp) saffron ½ cup sugar (or artificial sweetener) ½ cup raisins (or currants) ¼–½ cup slivered almonds, toasted if desired Procedure Wash rice, and transfer to a pot.…

Sweet Potato Crisp

Sweet Potato Crisp

Ingredients Base 7 cups cooked, mashed sweet potatoes 1 cup white granulated sugar ¾ cup butter 2 eggs, well beaten ⅓ cup milk 1 teaspoon vanilla Topping ¾ cup butter, melted 1 cup light brown sugar ½ cup flour 1…

Sweet Peach Cobbler

Sweet Peach Cobbler

Ingredients Filling ½ cup (about 120 ml) granulated sugar 1 tablespoon (15 ml) cornstarch 4 cups (950 ml) sliced peeled peaches ¼ teaspoon ground cinnamon 1 teaspoon (5 ml) lemon juice Topping 1 cup (about 240 ml) all-purpose flour 1…