Courses Dessert

Prekmurska Gibanica (Slovenian Layered Strudel Cake)

Prekmurska Gibanica (Slovenian Layered Strudel Cake)

Prekmurska gibanica is a pastry similar to Strudel, with poppy seeds, curd cheese, walnuts, and apples. It is a national specialty of Slovenia. Ingredients Strudel dough 500 g flour 40 g sunflower seed oil 200–300 ml lukewarm water Salt Short…

Pralin

Pralin

Pralin is pulverized praline (caramelized nuts), which is used as a topping or addition to dessert creams, cakes, etc. Ingredients ½ cup slivered almonds ½ cup white sugar 2 tbsp water Equipment Oiled baking sheet or granite work surface Procedure…

Potato Pudding

Potato Pudding

This recipe for a sweetened potato pudding is from Cornwall, England. Ingredients 1 lb (450 g) cooked potatoes 1 stick (4 oz/110 g) butter 1 cup (240 ml/½ pint) cream 6 eggs ¾ cup (6 oz/170 g) white granulated sugar ¼ cup…

Polish Doughnuts (Paczki)

Polish Doughnuts (Paczki)

Ingredients 2 tbsp sugar 2 tbsp softened unsalted butter ½ cup warm whole milk ¼ tsp vanilla extract 1 pinch of salt 2 eggs 1 tsp dry yeast 2 cups all-purpose flour Enough oil for deep frying (see notes) Roughly…

Pineapple Tarts

Pineapple Tarts

Ingredients ½ pound prepared puff pastry ¾ cup white granulated sugar 3 tablespoons water 4 ea. ½-inch thick fresh or canned pineapple slices, tough inner core removed Salt Freshly ground black pepper Procedure Pastry On a lightly floured surface, roll…

Picante Peach Cobbler

Picante Peach Cobbler

Ingredients 24-ounce jar picante sauce 1 cup packed brown sugar ¼ cup all-purpose flour ½ teaspoon ground cinnamon ⅛ teaspoon salt 1 can (29 ounces) cling peach halves, drained and chopped ½ package (15 ounces) refrigerated pie crust (1 crust)…

Persian Apple Dessert

Persian Apple Dessert

Ingredients 3 medium apples, peeled and cut up 2–3 tablespoons white granulated sugar 2 tablespoons lemon juice 1 tablespoon rose or orange flower water 1 dash of salt Procedure Place half the apples and the remaining ingredients in blender. Cover…

Pecan Sweet Potatoes

Pecan Sweet Potatoes

Ingredients Base 3 cups cooked, mashed sweet potatoes ½ stick (4 tbsp) margarine, melted 2 eggs, beaten (or 3 egg whites) ½ cup milk (or ¼ cup skim milk) ⅓–1 cup white granulated sugar 1 teaspoon vanilla extract ½ teaspoon…

Pecan Blondies

Pecan Blondies

Blondies are a type of baked bar cookie. They are similar to brownies, but they are not chocolate-flavored. This recipe should provide good foundation for further experimentation if you are so inclined. Ingredients 1 cup (125 g) flour 1 tsp…

Pear-Cranberry Crisp

Pear-Cranberry Crisp

Ingredients 4 ea. (2½ pounds) firm, ripe pears peeled, cored, and sliced 12 ounces cranberries ⅓ cup sugar ½ teaspoon cinnamon, divided ¾ cup rolled oats ⅔ cup sliced almonds ⅔ cup firmly packed brown sugar ½ cup butter cut…

Peach Cobbler

Peach Cobbler

Ingredients Crust 1 cup all-purpose flour ½ cup butter ¼ cup milk Filling 2 cans (15 oz / 425 g) peaches ½ cup white granulated sugar Procedure Combine flour, butter, and milk. Cut together to make dough and set aside.…

Palm Fruit with Syrup

Palm Fruit with Syrup

Palm fruit with syrup is a Thai dessert. Thailand is a tropical country, so one must find desserts or foods that can help reduce the heat, such as palm fruit with syrup. Ingredients 1 kg palmyra palm fruit (Borassus flabellifer)…