A quick and easy meringata is made as follows: Ingredients Vanilla pastry cream, home-made or store-bought, as needed Any fruit of choice or a mixture, as needed Crème chantilly, as needed Crumbled meringue cookies, as needed Fresh mint or basil…
Meringata (literally “meringued”) refers to any type of cake or dessert with a meringue topping or meringue mixed into it such as meringata di limone (lemon meringue pie) or meringata di panna (meringue cream gateaux, pie, or other dessert). The…
This recipe for quick marshmallow rice squares is super-simple and requires little knowledge of cooking! Ingredients 1 cup mini marshmallows 1 cup puffed cereal (e.g. Rice Krispies) Procedure Combine marshmallows and cereal in microwaveable bowl. Microwave for 1–2 minutes, depending…
Ingredients 210 g coconut milk 6–7 pandan leaves Salt 8 cups coconut water 2 cups uncooked sticky rice, rinsed well 250 g brown sugar Mango Young coconut meat Procedure Bring coconut milk to a boil with pandan leaves. Add a…
A magic brownie is a brownie that has been infused with cannabis. Eating the brownie results in a cannabis high one to a few hours after consumption—as a result, care should be taken not to eat too many of them…
Loukoumas is a Greek fried pastry, similar to a doughnut. Ingredients 1.36 kg (48 oz / 6 cups) all-purpose flour ½ teaspoon salt 2 cups undiluted evaporated milk 4 eggs 2 tablespoons baking powder 1 cup white granulated sugar Ground…
Mille-feuille (literally “a thousand leaves/sheets”) is a French pastry made of many puff pastry layers. Ingredients Pastry 375 g (12 oz) ready-made puff pastry 1 egg , beaten 2 level tablespoons icing sugar Lemon filling 3 egg yolks 1 whole…
This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon Meringue Pie recipe instead. Ingredients Pie filling 1½ cups (360 ml) cold water 1 cup (240 g) white…
Italian ice, also known as water ice, is a frozen dessert made from either concentrated syrup flavoring or fruit purees. Ingredients 2 cups water 1 cups light corn syrup ½ cup white sugar ⅔ cup lemon juice Procedure In heavy,…
The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice. Ingredients 4 eggs ½ cup lemon juice 1⅔ cup milk 1 cup plain flour ½…
Ingredients 400 grams frozen puff pastry, thawed 2 cups cream ¼ cup all-purpose flour 6 egg yolks 1 cup white granulated sugar 2 tsp lemon zest 1 tbsp icing sugar Procedure Preheat oven to 425°F (220°C). Roll half the dough…
Lemon curd is a custard-like dessert sauce made with eggs, lemon juice and zest, sugar, and butter. It keeps for up to a week in the refrigerator, and it is excellent on shortbread, biscuits, scones, and English muffins. It can…