Courses Dessert

Dutch Apple Fritters (Oliebollen)

Dutch Apple Fritters (Oliebollen)

Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals in the United States, such as the Holland Happening Festival in Oak Harbor, Washington. Ingredients 2 tbsp sugar 1 cup warm water 2…

Dr. Kitchener’s Pudding

Dr. Kitchener's Pudding

A delicious pudding dish. Ingredients 3 eggs ½ cup (120 ml) milk 2 oz (57 g / ⅓ cup) moist sugar 2 oz (57 g / ⅓ cup) grated nutmeg 4 oz (110 g / ¾ cup) flour 8 oz…

Double Chocolate Brownies

Double Chocolate Brownies

Ingredients ⅓ cup unsalted butter ¾ cup white granulated sugar ¼ cup water 1 package (12 ounces) dark or bittersweet chocolate chips, divided in half 1 teaspoon vanilla ¾ cups all purpose flour ¼ teaspoon baking soda ¼ teaspoon salt…

Dominican Flan

Dominican Flan

Flan is a variety of custard dessert. This version is popular in the Dominican Republic, mostly made on important holidays celebrated by Dominican people, including Christmas Eve (also known as Nochebuena). Ingredients ¼ cup of water ¼ cup of white…

Denver Crunch

Denver Crunch is a layered dessert that includes a crunchy base, a cream cheese middle, and a fruit top. Ingredients Crust 2 cups flour 1 cup chopped pecans 2 cup brown sugar 1 cup butter Filling 11 oz cream cheese…

Deep Fried Mars Bar

Deep Fried Mars Bar

This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish’s variations may vary indefinitely, but the procedure will remain more or less the same. For authentic flavor, fry the treat in beef drippings…

Date Nut Bars

Date Nut Bars

Ingredients 1 cup nuts (e.g., pecans), ground 1 cup seeded dates, ground ½ cup white granulated sugar 3 egg whites ½ teaspoon salt 1 tablespoon cream 1 cup flour 1 teaspoon baking powder 1½ cup confectioner’s sugar ¼ cup lemon…

Date Bars

Date Bars

Date bars have crumbly upper and lower surfaces with a date filling in the middle. Also see the Date Squares recipe. Ingredients ¼ cup white granulated sugar 3 cups (1 pound) cut-up dates 1½ cup water ¼ cup shortening ½…

Daifuku (Sweet Filled Mochi)

Daifuku (Sweet Filled Mochi)

Daifukumochi (大福餅), or Daifuku (大福) (literally “great luck”), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many…

Custard Pie

Custard Pie

This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast. Ingredients 2 cups milk ½ cup flour ⅓ teaspoon baking powder 1 pinch salt 3 tablespoons soft butter…

Crullers (Twisted)

Crullers (Twisted)

This recipe for crullers uses baking powder for leavening. Ingredients ¼ cup (60 ml) butter 1 cup (240 ml) granulated sugar 2 eggs, well beaten 4 cups (950 ml) sifted all-purpose flour 3 teaspoons baking powder ¼ teaspoon ground nutmeg…

Crullers (Round)

Crullers (Round)

This recipe for crullers uses choux pastry to make ring-shaped fritters. Ingredients ¼ cup (60 ml) granulated sugar ½ teaspoon salt ¼ cup (60 ml) shortening 1 cup (240 ml) boiling water 1 cup (240 ml) sifted all purpose flour…